Take your cognac discovery to the next level with puzzles, workshops, food and more at Bukit Kiara Equestrian & Country Resort, this 6 to 11 November. Bonus: Win passes to an exclusive mentoring workshop! Curiosity is Martell’s mantra when it…
Oct 26, 2017
Videos: Get your spook on with these Halloween cocktails
Hyde at 53M and Skullduggery show us how it’s done with their special concoctions for the occasion. Pumpkin and bitters make everything better! Would you look at that – October is almost eerily flying towards its tail end, which means…
Oct 24, 2017
Watch: How to customise your fine cognac experience
Cellar master Baptiste Loiseau shares three ways to enjoy Rémy Martin XO and VSOP Cognac Fine Champagne. Baptiste Loiseau may not look like your typical cellar master at first glance, but don’t let that deceive you. As the youngest ever of…
Oct 24, 2017
The Westin New York brings back $1,000 bagel with gold flakes and wine jelly
It is smeared with white truffle cream cheese, topped with Riesling wine jelly and sprinkled with gold flakes. New York City. The city that never sleeps; concrete jungle where dreams are made of; the mecca of the humble breakfast food,…
Oct 23, 2017
Now you can have The Last Word on bites and booze
Renowned Executive Chef Malcolm Goh joins forces with Head Chef Jonathan Heng to present simple, natural ingredients with classic local twists. (swipe left for more) Now sitting snugly along Bangsar’s landmark Jalan Telawi is this The Last Word, a space…
Oct 20, 2017
A medley of over 20 flavours awaits at Mr Chew’s Sunday brunch
Look no further than this Chino-Latino spread for a playful twist to everyone’s favourite meal, from 12-3pm every Sunday. Warning: indulgence is inevitable. Sundays are almost always when we fall into an easygoing comfort – and what better way to…
Oct 19, 2017
5 Indian fine dining spots to get your Diwali fix in the city
This time of year isn’t complete without some spice – be it Northern or Southern Indian, or uniquely Malaysian flavours. Here’s where to find them. One of the best things about Malaysian celebrations is food, and the Festival of Lights…
Oct 17, 2017
Don’t call Skillet At 163 European cuisine – their new menu is proof
“We are a cuisine-agnostic restaurant. This means that we don’t limit ourselves to any labels; but instead, we are a restaurant that injects wild ideas into our food.” Labelling Skillet At 163 a “modern European restaurant” (as Google search suggests) doesn’t…
Oct 17, 2017
Cloudy Bay’s 2017 Sauvignon Blanc is made for lovers of Thai food
The most interesting of its notes is that of unmistakable kaffir lime, supported by ripe nectarin-like grapefruit. Asia may be the best-selling market for cognac but wine is slowly but surely inching its way into securing as big a piece…
Oct 17, 2017
How to appreciate a RM27,000 bottle of cognac
Louis XIII Cognac Grande Champagne’s legacy is defined by transmission over time. Here’s what we discovered in Baptiste Loiseau’s masterclass. The transmission of knowledge and finest eaux-de-vie defines the legacy of the special Louis XIII, in which time is of…