Warning: Diners with a sweet tooth may find it difficult to escape the temptation of Chef Muller’s sinful desserts. Along with the introduction of their new Executive Pastry Chef, “Dessert Doctor” Brett Muller, Vasco’s at Hilton Kuala Lumpur will be…
Sep 19, 2017
2OX French Bistro @ The Row has a new menu – here’s what impressed us
Among our favourites: The espresso-braised beef short ribs and pan seared calamari. (swipe left for more) Founded in 2015 by the team behind Maison Francaise, 2OX French Bistro serves French fine dining cuisine, albeit in a laid-back setting identical to…
Sep 19, 2017
4 telltale signs that your booze is probably counterfeit
Boozeat shares the four Ps to look out for to avoid being a victim to counterfeit spirits. We’re all familiar with the thrill of finding a good deal. When it comes to consumables like your favourite wines and spirits however,…
Sep 10, 2017
Chef on Chef Episode 3: Soleil welcomes Chef Isadora Chai
Will it be a sweet walk down memory lane when Chef Evert welcomes old friend Chef Isadora Chai and guests Bryan Loo and Ryan Yeoh to the new Soleil? Watch and win dinner for two below. Catch up on episodes…
Sep 08, 2017
Satisfy your caviar cravings with Marini’s new house label
Fans of these little delicately-flavoured spheres have something new in town to look forward to at Marini’s on 57 and Marble 8. Ah, caviar. The culinary treasure so prized by chefs and diners never fails to lend a unique touch…
Sep 07, 2017
What’s new and worth trying from Tiki Taka’s updated menu
Though its name is now synonymous with small plates and sharing portions, Chef Carrie Scully, who heads the kitchen, has added more mains to the menu. Opening its doors just over a year ago in Medan Damansara, Tiki Taka has…
Sep 05, 2017
First Scoop: Hennessy Very Special launch
17th August, 2017 Mantra Bar KL Hennessy Very Special Launch Party Hennessy recently unveiled its new Hennessy Very Special cognac in an exclusive launch party at Mantra Bar KL, bringing together cognac aficionados, members of the media, and party goers…
Sep 04, 2017
Time to track down our favourite mooncakes in town
With Mid-Autumn Festival upon us once again, we take a look at best spots to get the trademark treat for every palate and preference. The full moon of the eight month in the Chinese calendar is a special one –…
Aug 29, 2017
6 Malaysian-inspired cocktails to drink to our 60th Independence Day
Fancy an asam laksa cocktail or tuak-based concoction to ring in Merdeka this year? We are at the top of the 2017 SEA Games leaderboard, we are celebrating 60 years of independence in two days, and we have got a long weekend…
Aug 29, 2017
5 things to never say to your bartender
Never say “anything” when asked what you want. Angel Ng never started out to be a bartender. The owner and mixologist of the popular PS150 cocktail bar in downtown Kuala Lumpur studied mass communication and digital filming in university before…