So together we can raise our glasses to a great 2018. What a year it’s been for us here at FirstClasse, from the amazing people we got to work with to the delicious foods we got to try and beautiful…
Dec 22, 2017
3 things we fancy about Strato’s Sunday Brunch
Strato’s Sunday Brunch offers refillable portions, so even those with big appetites will find their tummy capacities met. Sunday always feels like a good day for brunch and we know just the place to visit in the city – Strato…
Dec 19, 2017
Food stylist Trisha Toh proves that presentation is as important as taste with food
What is food styling and how is it different from food photography? Why is it even important? Trisha Toh explains all – and foodies better pay attention. Headband on and fuelled by coffee, Trisha Toh sits at the corner of…
Dec 19, 2017
Find Your Lucky Star at Sheraton Imperial KL’s pop-up restaurant
Step inside the peculiar black box set up at Sheraton Imperial Kuala Lumpur’s Pavilion Lounge and find yourself transported to a restaurant beneath starry constellations. This holiday season could just be your lucky one. How, you ask? Step inside the…
Dec 18, 2017
Soleil’s modern European flair is a constant breath of fresh air
Like its fresher setting, Soleil continues to whip up new experiences with innovative food and dessert creations enlivened by artistic presentation. See what Chef Isadora Chai of Antara Restaurant thought of Soleil, along with guests Bryan Loo and Ryan Yeoh…
Dec 13, 2017
At RM2.3k per pound, this is the world’s most expensive coffee
We were among only 50 people in Malaysia to have a taste of the 601 Experience, named after the auction price of the Esmeralda Geisha Canas Verdes Natural. Here’s what we learnt. You may have heard of a certain type…
Dec 12, 2017
Antara occupies a unique culinary space between classic and contemporary
Think exciting Malaysian cuisine with global touches, embodying a warm, authentic richness – that’s what you’re in for at this nostalgic restaurant. Check out what went down when Roen Cian and Chefs Johnson Ebenezer and Sri Charan reviewed Antara. Chef…
Dec 11, 2017
It’s Our First Christmas: Win decanter, tumblers and hip flask from Royal Selangor Bar collection
Inject sophistication into your personal bar (or that of a loved one) with these pewter pieces that will make the liquor lover’s Christmas. It’s our first Christmas here at FirstClasse and we’re celebrating with a series of gifts for you…
Dec 11, 2017
Have a very merry tea-infused meal with this TWG Tea Christmas feast
The world’s finest luxury tea brand is inviting you to a three-course meal highlighting some of its best festive selections. Here’s what’s in store. An energetic buzz of yuletide cheer is building as we inch closer to that time of…
Dec 07, 2017
Define:food’s new menu is making brunch our favourite meal of the day
Define:food presents an all-new menu with the same concept of elevated comfort food, and the brunch section highlights it best, if you ask us. After whipping up innovative dishes from scratch and introducing bespoke menus based on preferred price points,…