Louis XIII Cognac Grande Champagne’s legacy is defined by transmission over time. Here’s what we discovered in Baptiste Loiseau’s masterclass. The transmission of knowledge and finest eaux-de-vie defines the legacy of the special Louis XIII, in which time is of…
Oct 13, 2017
Tory Burch X TWG Tea’s high tea set is what your Instagram feed needs
The tea menu brings delectable nibbles that reinterprets the former’s delicate floral print of the season, “Melody Floral” and the latter’s exclusive blends. What happens when high fashion meets high tea? A set that’s both pleasing to the eyes and…
Oct 09, 2017
Enjoy ladies’ day out with a Kate Spade New York Afternoon Tea at Mandarin Oriental
Drawing inspiration from Kate Spade New York’s latest fall collection, Hoyle injects playful elements of 1920s Paris into his selection of decadent creations. Ladies and girlfriends, October’s about time to plan that ladies’ day out we all need once in…
Oct 06, 2017
Announced: 50 best bars in the world this year
London and New York hotspots take the cake, but fret not – Asia’s best also makes the list. What makes a good bar? Is it the bartender, specialty, or theme? The top 10 of World’s 50 Best Bars 2017 may…
Oct 06, 2017
Fine dining over water: The Kayu Puti Experience at The St Regis Langkawi
The crown jewel of The St Regis Langkawi, Kayu Puti is a one-of-a-kind dining experience that will wow even the most well-heeled, beginning with an enchanting champagne sabering ritual. There are many things that The St Regis name is known for…
Oct 05, 2017
Whisky Hour: The Singleton of Glen Ord
The Singleton of Glen Ord fascinates the senses with 15, 18, and 41 Year Old variants, speaking for the accessibility of Malaysia’s favourite single malt. When it comes to whisky, global scotch whisky ambassador for The Singleton, Ervin Trykowski, assures…
Oct 04, 2017
Health-conscious alcohol? Introducing the Belvedere Spritz collection
Launched in conjunction with the “Be Natural” manifesto, the world’s first luxury vodka celebrates its roots by setting out what natural really means with ten tangible principles. Drinking responsibly gets a whole new definition with Belvedere Vodka’s new Spritz collection…
Oct 02, 2017
John Walker & Sons XR 21 Mastery: Penang play on palate
Immersed in the cultural wonder that is Khoo Kongsi, we got to sample fine Penang fare inspired and complemented by the whisky blend’s sweet smokiness. There’s a certain sense of nostalgia (of a time we never even knew) afforded by…
Sep 28, 2017
Aliyaa turns ten with tantalising culinary journey through Jaffna
Seafood, spice, and everything nice. If you’re a fan of Sri Lankan cuisine, the adorable elephant (Aliyaa in Sinhalese) is one you would recognise. A double-story establishment in Bukit Damansara, Aliyaa has cemented its position as the island’s very own…
Sep 25, 2017
Chef on Chef Episode 4: DC Restaurant welcomes Chef Evert Onderbeke
DC Restaurant plays host to Chef Evert Onderbeke and Martell brand ambassador Pierre Boyer. Discover how it went and win dinner for two below. Catch up on episodes one, two and three here. Four top restaurants. Five top chefs. One…