Food stylist Trisha Toh proves that presentation is as important as taste with food

What is food styling and how is it different from food photography? Why is it even important? Trisha Toh explains all – and foodies better pay attention. Headband on and fuelled by coffee, Trisha Toh sits at the corner of…

Find Your Lucky Star at Sheraton Imperial KL’s pop-up restaurant

Step inside the peculiar black box set up at Sheraton Imperial Kuala Lumpur’s Pavilion Lounge and find yourself transported to a restaurant beneath starry constellations. This holiday season could just be your lucky one. How, you ask? Step inside the…

Soleil’s modern European flair is a constant breath of fresh air

Like its fresher setting, Soleil continues to whip up new experiences with innovative food and dessert creations enlivened by artistic presentation. See what Chef Isadora Chai of Antara Restaurant thought of Soleil, along with guests Bryan Loo and Ryan Yeoh…

At RM2.3k per pound, this is the world’s most expensive coffee

We were among only 50 people in Malaysia to have a taste of the 601 Experience, named after the auction price of the Esmeralda Geisha Canas Verdes Natural. Here’s what we learnt. You may have heard of a certain type…

Antara occupies a unique culinary space between classic and contemporary

Think exciting Malaysian cuisine with global touches, embodying a warm, authentic richness – that’s what you’re in for at this nostalgic restaurant. Check out what went down when Roen Cian and Chefs Johnson Ebenezer and Sri Charan reviewed Antara. Chef…

It’s Our First Christmas: Win decanter, tumblers and hip flask from Royal Selangor Bar collection

Inject sophistication into your personal bar (or that of a loved one) with these pewter pieces that will make the liquor lover’s Christmas. It’s our first Christmas here at FirstClasse and we’re celebrating with a series of gifts for you…

Have a very merry tea-infused meal with this TWG Tea Christmas feast

The world’s finest luxury tea brand is inviting you to a three-course meal highlighting some of its best festive selections. Here’s what’s in store. An energetic buzz of yuletide cheer is building as we inch closer to that time of…

Define:food’s new menu is making brunch our favourite meal of the day

Define:food presents an all-new menu with the same concept of elevated comfort food, and the brunch section highlights it best, if you ask us. After whipping up innovative dishes from scratch and introducing bespoke menus based on preferred price points,…

Holiday Gift Ideas: Food and liquor to spread the Christmas cheer

Ice-cream, lobster, champagne, and beer, looks like Christmas is almost here! Here are gift options for the foodie – or the ‘spirited’ – in your life. Christmas just wouldn’t be the same without delectable seasonal treats. When it comes to…

How Nadodi transforms memories of South India into fine dining fare

Nadodi’s 17-mile journey traverses from land to sea in a colourful odyssey on a plate that’s not short on personalisation and exoticism. Watch Chef Darren Chin review Nadodi KL  The location of Nadodi is the first indicator of the explorative…