Inject sophistication into your personal bar (or that of a loved one) with these pewter pieces that will make the liquor lover’s Christmas. It’s our first Christmas here at FirstClasse and we’re celebrating with a series of gifts for you…
Dec 11, 2017
Have a very merry tea-infused meal with this TWG Tea Christmas feast
The world’s finest luxury tea brand is inviting you to a three-course meal highlighting some of its best festive selections. Here’s what’s in store. An energetic buzz of yuletide cheer is building as we inch closer to that time of…
Dec 07, 2017
Define:food’s new menu is making brunch our favourite meal of the day
Define:food presents an all-new menu with the same concept of elevated comfort food, and the brunch section highlights it best, if you ask us. After whipping up innovative dishes from scratch and introducing bespoke menus based on preferred price points,…
Dec 07, 2017
Holiday Gift Ideas: Food and liquor to spread the Christmas cheer
Ice-cream, lobster, champagne, and beer, looks like Christmas is almost here! Here are gift options for the foodie – or the ‘spirited’ – in your life. Christmas just wouldn’t be the same without delectable seasonal treats. When it comes to…
Dec 05, 2017
How Nadodi transforms memories of South India into fine dining fare
Nadodi’s 17-mile journey traverses from land to sea in a colourful odyssey on a plate that’s not short on personalisation and exoticism. Watch Chef Darren Chin review Nadodi KL The location of Nadodi is the first indicator of the explorative…
Nov 29, 2017
Our top picks from Birch’s dinner menu of over 30 dishes
Initially popular as a brunch place, the one-of-a-kind dining spot has successively introduced its full-fledged dinner menu with more than 30 handpicked dishes. Since opening its doors last July, Birch has become one of the hottest dining venues in Damansara…
Nov 23, 2017
Curiosity could win you a Mercedes-Benz E200 Avantgarde or trip to Martell cognac house
Experience Be Curious Dinner series from now till February 2018 to win over RM450,000 worth of prizes, including a brand new E-Class and trip to France. Calling all adventurous foodies – Martell is once again rewarding curiosity with sweet prizes in the…
Nov 21, 2017
Amaury Guichon’s love language is baked and served in his pastries
While many assume based on his most popular creations that chocolate is his main dialect, Amaury Guichon says pastry is his mothertongue. You may be familiar with the five love languages – words of affirmation, quality time, gifts, devotion and…
Nov 21, 2017
A rum specially crafted for cigars has reached our shores
Intensely aromatic with hints of tobacco and wood, Havana Club Unión elegantly melds Cuba’s greatest imports in one perfect pairing experience. Rum and cigars are two of Cuba’s most famous and celebrated exports. What do you get when you combine…
Nov 21, 2017
M Marini Grand Caffé & Terrazza: Relocated and refreshed with new bites
It brings to the table the group’s signature Italian food but dressed down with laidback charm and an easygoing menu. Unlike most F&B groups that make the mistake of churning out outlets of different names but continue to serve food…