Norway’s southern coastline will soon boast Under, an ecologically-cooperative underwater eatery with an ocean-floor restaurant and subdued champagne bar. As far as exotic dining experiences go, we’ve explored land and sky at length – but the great blue sea is…
3 easy cocktail recipes to get your party on
Whisky, vodka, or gin? No matter your poison, we’ve got the easy fix for cocktail situations during that house party. Don’t blink – you might just miss New Year weekend! For those of you kicking back at home with friends,…
DC Restaurant serves up the heart and soul of Chef Darren Chin
Frequenters will know of DC’s winning formula – it is French, kept exciting with Asian influences – and its new menu retains this magic with unmistakable refinement. Watch Chef Evert Onderbeke and Martell brand ambassador Pierre Boyer review DC Restaurant. Chef Darren…
Happy 2018: Win a Martell Cordon Bleu Holiday Edition and Perrier-Jouet Grand Brut
So together we can raise our glasses to a great 2018. What a year it’s been for us here at FirstClasse, from the amazing people we got to work with to the delicious foods we got to try and beautiful…
3 things we fancy about Strato’s Sunday Brunch
Strato’s Sunday Brunch offers refillable portions, so even those with big appetites will find their tummy capacities met. Sunday always feels like a good day for brunch and we know just the place to visit in the city – Strato…
Soleil’s modern European flair is a constant breath of fresh air
Like its fresher setting, Soleil continues to whip up new experiences with innovative food and dessert creations enlivened by artistic presentation. See what Chef Isadora Chai of Antara Restaurant thought of Soleil, along with guests Bryan Loo and Ryan Yeoh…
At RM2.3k per pound, this is the world’s most expensive coffee
We were among only 50 people in Malaysia to have a taste of the 601 Experience, named after the auction price of the Esmeralda Geisha Canas Verdes Natural. Here’s what we learnt. You may have heard of a certain type…
Antara occupies a unique culinary space between classic and contemporary
Think exciting Malaysian cuisine with global touches, embodying a warm, authentic richness – that’s what you’re in for at this nostalgic restaurant. Check out what went down when Roen Cian and Chefs Johnson Ebenezer and Sri Charan reviewed Antara. Chef…