Hennessy Paradis Imperial shares distinctive qualities with this six-course menu: both build on years of expertise, yet are driven by an unquenchable thirst for esteemed novelty. On June 26, Hennessy will embark on the next chapter of its powerhouse partnership…
Why is it so expensive? | Vanilla
At over $500 per kilogram, the price of natural vanilla can now match that of silver. By now, vanilla lovers would know that this flavour does not commonly come from actual pods. As the plants take three to four years…
Whisky Hour: The Glenlivet 15 Year Old Single Cask Edition
Only 174 bottles were drawn from that single cask – branding it a true collector’s item for whisky enthusiasts. When it comes to single malt whiskies, there’s quite an extensive range in the market today. Single cask whiskies, on the…
Discover Martell’s multi-sensory epicurean journey at Nathalie’s Gourmet Studio
Guests can expect attention-grabbing interactions with their five senses throughout the meal. Once again, The House of Martell bids gourmands to Be Curious through a special collaboration with Chef Nathalie Arbefeuille of Nathalie’s Gourmet Studio to present a first-of-its-kind, multi-sensory…
7 Ramadan buffets to break fast around Klang Valley
What better way to enjoy good food with great company than a hearty buffet? It’s the time of the year again where Muslims worldwide endure daily fasting as a practice of abstinence and private contemplation. One thing that most look…
From Japan to Scotland, here are the best whiskies of 2018
Raise a dram to the gift of the grain. World Whisky Day falls on every third Sunday of May, but if you ask us, we’d celebrate a good bottle every Sunday. Lucky for us, World Whiskies Awards has released its…
Wau Dining wants you to eat with your hands in the backroom of a bar
In an unsuspecting backroom of The Rabbit Hole in Changkat Bukit Bintang (yes, the bar) stand Wau, a nostalgically Malaysian restaurant serving up equally authentic Malaysian food. Speakeasy bars are a dime a dozen – walk into any seemingly abandoned…