A peek into Europe’s first underwater restaurant, Under

Norway’s southern coastline will soon boast Under, an ecologically-cooperative underwater eatery with an ocean-floor restaurant and subdued champagne bar. As far as exotic dining experiences go, we’ve explored land and sky at length – but the great blue sea is…

3 easy cocktail recipes to get your party on

 Whisky, vodka, or gin? No matter your poison, we’ve got the easy fix for cocktail situations during that house party. Don’t blink – you might just miss New Year weekend! For those of you kicking back at home with friends,…

DC Restaurant serves up the heart and soul of Chef Darren Chin

Frequenters will know of DC’s winning formula – it is French, kept exciting with Asian influences – and its new menu retains this magic with unmistakable refinement. Watch Chef Evert Onderbeke and Martell brand ambassador Pierre Boyer review DC Restaurant. Chef Darren…

Happy 2018: Win a Martell Cordon Bleu Holiday Edition and Perrier-Jouet Grand Brut

So together we can raise our glasses to a great 2018. What a year it’s been for us here at FirstClasse, from the amazing people we got to work with to the delicious foods we got to try and beautiful…

3 things we fancy about Strato’s Sunday Brunch

Strato’s Sunday Brunch offers refillable portions, so even those with big appetites will find their tummy capacities met. Sunday always feels like a good day for brunch and we know just the place to visit in the city – Strato…

Food stylist Trisha Toh proves that presentation is as important as taste with food

What is food styling and how is it different from food photography? Why is it even important? Trisha Toh explains all – and foodies better pay attention. Headband on and fuelled by coffee, Trisha Toh sits at the corner of…

Find Your Lucky Star at Sheraton Imperial KL’s pop-up restaurant

Step inside the peculiar black box set up at Sheraton Imperial Kuala Lumpur’s Pavilion Lounge and find yourself transported to a restaurant beneath starry constellations. This holiday season could just be your lucky one. How, you ask? Step inside the…

Soleil’s modern European flair is a constant breath of fresh air

Like its fresher setting, Soleil continues to whip up new experiences with innovative food and dessert creations enlivened by artistic presentation. See what Chef Isadora Chai of Antara Restaurant thought of Soleil, along with guests Bryan Loo and Ryan Yeoh…

At RM2.3k per pound, this is the world’s most expensive coffee

We were among only 50 people in Malaysia to have a taste of the 601 Experience, named after the auction price of the Esmeralda Geisha Canas Verdes Natural. Here’s what we learnt. You may have heard of a certain type…

Antara occupies a unique culinary space between classic and contemporary

Think exciting Malaysian cuisine with global touches, embodying a warm, authentic richness – that’s what you’re in for at this nostalgic restaurant. Check out what went down when Roen Cian and Chefs Johnson Ebenezer and Sri Charan reviewed Antara. Chef…