The crown jewel of The St Regis Langkawi, Kayu Puti is a one-of-a-kind dining experience that will wow even the most well-heeled, beginning with an enchanting champagne sabering ritual. There are many things that The St Regis name is known for…
Sep 28, 2017
Aliyaa turns ten with tantalising culinary journey through Jaffna
Seafood, spice, and everything nice. If you’re a fan of Sri Lankan cuisine, the adorable elephant (Aliyaa in Sinhalese) is one you would recognise. A double-story establishment in Bukit Damansara, Aliyaa has cemented its position as the island’s very own…
Sep 25, 2017
Chef on Chef Episode 4: DC Restaurant welcomes Chef Evert Onderbeke
DC Restaurant plays host to Chef Evert Onderbeke and Martell brand ambassador Pierre Boyer. Discover how it went and win dinner for two below. Catch up on episodes one, two and three here. Four top restaurants. Five top chefs. One…
Sep 21, 2017
Get your weekend high-tea buffet fix at Vasco’s @ Hilton KL (for a limited time only)
Warning: Diners with a sweet tooth may find it difficult to escape the temptation of Chef Muller’s sinful desserts. Along with the introduction of their new Executive Pastry Chef, “Dessert Doctor” Brett Muller, Vasco’s at Hilton Kuala Lumpur will be…
Sep 19, 2017
2OX French Bistro @ The Row has a new menu – here’s what impressed us
Among our favourites: The espresso-braised beef short ribs and pan seared calamari. (swipe left for more) Founded in 2015 by the team behind Maison Francaise, 2OX French Bistro serves French fine dining cuisine, albeit in a laid-back setting identical to…
Sep 10, 2017
Chef on Chef Episode 3: Soleil welcomes Chef Isadora Chai
Will it be a sweet walk down memory lane when Chef Evert welcomes old friend Chef Isadora Chai and guests Bryan Loo and Ryan Yeoh to the new Soleil? Watch and win dinner for two below. Catch up on episodes…
Sep 08, 2017
Satisfy your caviar cravings with Marini’s new house label
Fans of these little delicately-flavoured spheres have something new in town to look forward to at Marini’s on 57 and Marble 8. Ah, caviar. The culinary treasure so prized by chefs and diners never fails to lend a unique touch…
Sep 07, 2017
What’s new and worth trying from Tiki Taka’s updated menu
Though its name is now synonymous with small plates and sharing portions, Chef Carrie Scully, who heads the kitchen, has added more mains to the menu. Opening its doors just over a year ago in Medan Damansara, Tiki Taka has…
Sep 04, 2017
Time to track down our favourite mooncakes in town
With Mid-Autumn Festival upon us once again, we take a look at best spots to get the trademark treat for every palate and preference. The full moon of the eight month in the Chinese calendar is a special one –…
Aug 28, 2017
What we’ll be returning for from Nobu KL’s new osusume menu
Ever tried Japanese dishes like foie gras and scallop served with mustard miso, or crispy rice kamameshi? Japanese cuisine is no doubt one of the most popular cuisines around the globe, yet relatively few have explored its amazingly diverse flavours…