Nadodi’s 17-mile journey traverses from land to sea in a colourful odyssey on a plate that’s not short on personalisation and exoticism. Watch Chef Darren Chin review Nadodi KL The location of Nadodi is the first indicator of the explorative…
Nov 29, 2017
Our top picks from Birch’s dinner menu of over 30 dishes
Initially popular as a brunch place, the one-of-a-kind dining spot has successively introduced its full-fledged dinner menu with more than 30 handpicked dishes. Since opening its doors last July, Birch has become one of the hottest dining venues in Damansara…
Nov 23, 2017
Curiosity could win you a Mercedes-Benz E200 Avantgarde or trip to Martell cognac house
Experience Be Curious Dinner series from now till February 2018 to win over RM450,000 worth of prizes, including a brand new E-Class and trip to France. Calling all adventurous foodies – Martell is once again rewarding curiosity with sweet prizes in the…
Nov 21, 2017
Amaury Guichon’s love language is baked and served in his pastries
While many assume based on his most popular creations that chocolate is his main dialect, Amaury Guichon says pastry is his mothertongue. You may be familiar with the five love languages – words of affirmation, quality time, gifts, devotion and…
Nov 21, 2017
M Marini Grand Caffé & Terrazza: Relocated and refreshed with new bites
It brings to the table the group’s signature Italian food but dressed down with laidback charm and an easygoing menu. Unlike most F&B groups that make the mistake of churning out outlets of different names but continue to serve food…
Nov 16, 2017
You can now have breakfast at Tiffany’s with its new Blue Box Café
The jeweller has transformed the fourth floor of its Fifth Avenue flagship store into a legit café boasting its now signature robin egg blue. Get your little black dress pressed, high buns secured and pearls in place. You can now…
Nov 08, 2017
7 delectable delights on Nobu KL’s holiday omakase menus
The renowned Japanese-Peruvian restaurant invites you to celebrate Christmas and New Year’s with seven-course meals this December. Here’s what on the menu. As 2017 draws to a close, we’re keeping our eyes peeled for all things holiday-themed. Dining is no…
Oct 24, 2017
The Westin New York brings back $1,000 bagel with gold flakes and wine jelly
It is smeared with white truffle cream cheese, topped with Riesling wine jelly and sprinkled with gold flakes. New York City. The city that never sleeps; concrete jungle where dreams are made of; the mecca of the humble breakfast food,…
Oct 23, 2017
Now you can have The Last Word on bites and booze
Renowned Executive Chef Malcolm Goh joins forces with Head Chef Jonathan Heng to present simple, natural ingredients with classic local twists. (swipe left for more) Now sitting snugly along Bangsar’s landmark Jalan Telawi is this The Last Word, a space…
Oct 20, 2017
A medley of over 20 flavours awaits at Mr Chew’s Sunday brunch
Look no further than this Chino-Latino spread for a playful twist to everyone’s favourite meal, from 12-3pm every Sunday. Warning: indulgence is inevitable. Sundays are almost always when we fall into an easygoing comfort – and what better way to…