In addition to that and an existing arsenal of more than 200 imported craft gins, the new menu also includes a mix of classic and bespoke gin cocktails. Gin aficionados, we’ve found the ultimate lair for you to spend drinks…
Jan 11, 2018
Michelin-starred Chef Mario Cittadini returns to Mandarin Grill for a limited time this January
You could find yourself in Italian gastronomic heaven from January 11 to 14 at Mandarin Oriental Kuala Lumpur, as visiting Michelin-starred executive chef Mario Cittadini presents the fruits of his travels and experience on the Mandarin Grill table. Malaysian lovers…
Jan 09, 2018
How Michelin went from tyre company to world’s top dining authority
While that may sound off the wall, a quick probe into the history of the Michelin Guide draws a fairly logical connection between the two. Michelin stars have been the coveted accolade in the domain of fine dining for…
Jan 02, 2018
A peek into Europe’s first underwater restaurant, Under
Norway’s southern coastline will soon boast Under, an ecologically-cooperative underwater eatery with an ocean-floor restaurant and subdued champagne bar. As far as exotic dining experiences go, we’ve explored land and sky at length – but the great blue sea is…
Dec 27, 2017
DC Restaurant serves up the heart and soul of Chef Darren Chin
Frequenters will know of DC’s winning formula – it is French, kept exciting with Asian influences – and its new menu retains this magic with unmistakable refinement. Watch Chef Evert Onderbeke and Martell brand ambassador Pierre Boyer review DC Restaurant. Chef Darren…
Dec 22, 2017
3 things we fancy about Strato’s Sunday Brunch
Strato’s Sunday Brunch offers refillable portions, so even those with big appetites will find their tummy capacities met. Sunday always feels like a good day for brunch and we know just the place to visit in the city – Strato…
Dec 19, 2017
Food stylist Trisha Toh proves that presentation is as important as taste with food
What is food styling and how is it different from food photography? Why is it even important? Trisha Toh explains all – and foodies better pay attention. Headband on and fuelled by coffee, Trisha Toh sits at the corner of…
Dec 19, 2017
Find Your Lucky Star at Sheraton Imperial KL’s pop-up restaurant
Step inside the peculiar black box set up at Sheraton Imperial Kuala Lumpur’s Pavilion Lounge and find yourself transported to a restaurant beneath starry constellations. This holiday season could just be your lucky one. How, you ask? Step inside the…
Dec 18, 2017
Soleil’s modern European flair is a constant breath of fresh air
Like its fresher setting, Soleil continues to whip up new experiences with innovative food and dessert creations enlivened by artistic presentation. See what Chef Isadora Chai of Antara Restaurant thought of Soleil, along with guests Bryan Loo and Ryan Yeoh…
Dec 12, 2017
Antara occupies a unique culinary space between classic and contemporary
Think exciting Malaysian cuisine with global touches, embodying a warm, authentic richness – that’s what you’re in for at this nostalgic restaurant. Check out what went down when Roen Cian and Chefs Johnson Ebenezer and Sri Charan reviewed Antara. Chef…