Hennessy Paradis Imperial shares distinctive qualities with this six-course menu: both build on years of expertise, yet are driven by an unquenchable thirst for esteemed novelty. On June 26, Hennessy will embark on the next chapter of its powerhouse partnership…
Jun 06, 2018
Why is it so expensive? | Vanilla
At over $500 per kilogram, the price of natural vanilla can now match that of silver. By now, vanilla lovers would know that this flavour does not commonly come from actual pods. As the plants take three to four years…
Jun 01, 2018
The Majapahit welcomes you on a culinary voyage through the empire of old
At The Majapahit Restaurant & Bar, dining is a strictly casual, communal event made exciting with drinks and live music. Bonus: it’s a pretty spot you’ll want to share. Long before this region was known as Southeast Asia, Malaysia, Indonesia,…
May 22, 2018
Cielo KL presents the city’s first retractable rooftop dining experience
Come for the seafood, stay for the cocktails and dessert, and return for the atmosphere. Kuala Lumpur boasts a fair share of rooftop bars and restaurants, but none of them are quite like the city’s latest gem – Cielo KL.…
May 18, 2018
7 Ramadan buffets to break fast around Klang Valley
What better way to enjoy good food with great company than a hearty buffet? It’s the time of the year again where Muslims worldwide endure daily fasting as a practice of abstinence and private contemplation. One thing that most look…
May 11, 2018
Treat mum and dad to a Ruyi & Lyn feast on their special days
Only on Mother’s and Father’s Day: set menus featuring contemporary twists to well-loved Chinese seafood, soups, and meat. Children, we’ve got just the meal to keep mum and dad smiling. Ruyi & Lyn has curated two elaborate menus to celebrate…
May 03, 2018
Brasserie Fritz: Modern French haven for seafood, pastry, cocktails, cocoa
Hidden away at WOLO Hotel, Bukit Bintang’s latest restaurant brings together the best of French cuisine at a multi-faceted hideaway where you can just sit and watch the city go by. (swipe left for more) From the people behind Troika…
Apr 18, 2018
A Michelin-starred Scandinavian invasion is happening at Mandarin Grill
From now until 21 April, 2018, guest Michelin-starred chef Sayan Isaksson has been specially flown in to wow diners with lunch and dinner of the best of Scandinavia. Scandinavian cuisine is no newcomer to the world of fine dining but…
Apr 11, 2018
Stand a chance to fly to Singapore and dine with this Michelin-star chef
Is it time to change those tyres yet? From now till April 30, changing your tyres could just win you an exclusive date – more specifically, an all-expenses paid trip to Singapore’s 1-Michelin star Saint Pierre Restaurant. Chef Emmanuel Stroobant…
Apr 11, 2018
Wasabi Bistro takes guests on a voyage with its Washoku brunch sets
Fresh, presentable Japanese food first thing on the weekends? Count us in. We love the weekends for two main reasons: sleeping in and having time to do whatever we like (or do nothing at all – anyone with us?). And…