Let Chef Melba Nunis show you why Kristang cuisine is a Malaccan gem

The Majestic Malacca’s Kristang Culinary Journey roots us to the rich cultural context of Malaysia’s gastronomic tapestry. ‘What exactly is Kristang food?’ is a question we encountered almost every time we related our experience on the Kristang Culinary Journey. Despite…

Get to know Grand Hyatt KL’s new Executive Chef Rolf Knecht through his dishes

We sat down for a 5-course ‘Meet the Chef’ dinner at the hotel’s signature THIRTY8 restaurant recently and this was what we gathered about his culinary style. Keeping up with the advancement of the local hospitality industry this year, Grand…

Saint Pierre Restaurant is opening at W Kuala Lumpur – here’s what to expect

Singapore’s Michelin-starred Chef Emmanuel Stroobant will introduce the Saint Pierre experience this September 11. KL, listen up – celebrity Chef Emmanuel Stroobant is bringing Saint Pierre Restaurant to Malaysia, right in the swanky setting of the brand-new W Kuala Lumpur.…

At Kikubari, Meatless Mondays are creative playgrounds for junior chefs

Chef Jun Wong’s brand of sustainable, progressive Japanese cuisine is elaborated by her team in a youthful display of talent and potential. Tucked away at a corner of DC3 is the unassuming progressive Japanese restaurant, Kikubari, which has been serving…

5 quintessentially Parisian experiences at Cafés Richard, Genting Highlands

Cafés Richard brand ambassador Luc Jiquet shares five unique experiences at the Parisian cafe that make it a must-visit the next time you head to the highlands. When you’re looking for a breezier setting to escape the urban heat in…

This new millennial pink chocolate is natural – here’s 3 cool facts about it

Known as ruby chocolate, this new kid on the chocolate block could very well be your next favourite. We all know the three types of chocolate – milk, dark and white – and we probably already have a preference. But…

The St Regis KL Guest Star Chef Series: Chef Thomas Bühner of Germany

Three Michelin starred cuisine with modern jazz and a side of Martell cognac? Only at The St Regis KL. Always going above and beyond when it comes to exquisite dining experiences, The St Regis KL is proud to announce the…

8 prettiest mooncake boxes to gift your loved ones for Mid-Autumn 2018

We’ve listed down the best mooncake boxes to catch our attention this year, so that your thoughtful gift will find a delighted recipient. Mid-Autumn Festival is just around the corner and as per tradition, it’s the time to dig into…

Nadodi furthers exploration of storied gastronomy with latest 12-mile journey

When a world of spice and relentless innovative spirit meets the willing juxtaposition of ideals, the result is yet another culinary voyage that transforms sights and smells into fine South-Asian cuisine. Just when we thought we figured the tricks of…

Weekends just got more exciting with Fuego’s Midnight Tacos Roulette

One of the tacos is spiked with habanero paste, which is a combination of habanero chilli and chilli padi – all in good fiery fun. Ever since its inception, Troika Sky Dining’s South American establishment, Fuego has charmed KL-ites with…