This time, modern jazz makes for the perfect accompaniment with premium sushi, champagne and French wines at No Black Tie. Proving once more that it is more than just a sushi restaurant, Sushi Hibiki is proud to bring back its…
Nov 21, 2018
CÉ LA VI review: Why this restaurant, lounge and club should be your next haunt
Its reputation is enough to warrant many a visit; but for the hesitant, here are three reasons to plan your next hangout at this new spot in town. In a year whereby new hotels and skyscrapers are adding to KL’s…
Nov 21, 2018
Chef on Chef 2 Episode 3: Hanaya serves Chef Jun Wong
What are Chef Jun Wong’s thoughts about Chef Hironari Ooba’s traditional style highlighted by meticulous plating and story-telling presentation? Watch and win dinner for two. Washoku (和食) noun Japanese food, highlighted in the second season of Chef on Chef…
Nov 09, 2018
Hisho Japanese Restaurant brings out the ‘fun’ in the fusion cuisine it presents
Set in the vibrant food hub that is DC Mall in Damansara Heights, the restaurant serves a playful fusion of Japanese cuisine with international references. When Chef Danny Leow first decided to open his own restaurant, Japanese fusion establishments were…
Nov 05, 2018
Chef on Chef 2 Episode 2: Kikubari welcomes Chef Makoto Saito
How will Chef Jun Wong’s progressive Japanese fusion at Kikubari which includes the likes of wagyu katsu sandwiches impress Chef Makoto Saito? Watch and win dinner for two. Washoku (和食) noun Japanese food, highlighted in the second season Chef on…
Oct 31, 2018
5 reasons to experience omakase at Sushi Ryu + Bar Shake
One omakase restaurant and one elegant cocktail/ sake bar are tied to a single simplicity in service, yet such complexity in offering. Located at Platinum Park KLCC, Sushi Ryu + Bar Shake is the latest Japanese sensation to take the…
Oct 25, 2018
Everything to know about the first Ozaki beef pop-up restaurant in Malaysia
The restaurant is headed by Executive Chef Satoshi Uehara who is a beef specialist with more than 30 years of experience as well as a friend of the founder of Ozaki beef. Every true blue fan of beef will be…
Oct 22, 2018
Dim sum isn’t going to get any cuter than at Yu by Ruyi
You’re not going to find more adorable looking dim sum anywhere else particularly where pieces are meticulously shaped to resemble an entire zoo of animals. Dim sum on its own is already one of the most delightful things to bite…
Oct 15, 2018
At home with the Hock Chiews at Pulau Pangkor
Seafood along coastal states are nothing new but the Hock Chiews have their own brand of preparation, most notably with their signature clever manipulations of pungent flavours to bring out the best sweetness of everyday produce. Malacca has long been…
Oct 15, 2018
Lafite invites you to discover your element with its interactive dining concept
Available from 18 September to 24 November, the Five Elements dining concept features five distinctive 3-course menus based on the properties of each element. Wood, fire, metal, earth and water: which is your birth element? The answer is believed to…