FOOD

Nov 21, 2018

Chef on Chef 2 Episode 3: Hanaya serves Chef Jun Wong

What are Chef Jun Wong’s thoughts about Chef Hironari Ooba’s traditional style highlighted by meticulous plating and story-telling presentation? Watch and win dinner for two. Washoku (和食) noun Japanese food, highlighted in the second season of Chef on Chef…

Nov 09, 2018

Hisho Japanese Restaurant brings out the ‘fun’ in the fusion cuisine it presents

Set in the vibrant food hub that is DC Mall in Damansara Heights, the restaurant serves a playful fusion of Japanese cuisine with international references. When Chef Danny Leow first decided to open his own restaurant, Japanese fusion establishments were…

Nov 05, 2018

Chef on Chef 2 Episode 2: Kikubari welcomes Chef Makoto Saito

How will Chef Jun Wong’s progressive Japanese fusion at Kikubari which includes the likes of wagyu katsu sandwiches impress Chef Makoto Saito? Watch and win dinner for two. Washoku (和食) noun Japanese food, highlighted in the second season Chef on…

Oct 31, 2018

5 reasons to experience omakase at Sushi Ryu + Bar Shake

One omakase restaurant and one elegant cocktail/ sake bar are tied to a single simplicity in service, yet such complexity in offering. Located at Platinum Park KLCC, Sushi Ryu + Bar Shake is the latest Japanese sensation to take the…

Oct 25, 2018

Everything to know about the first Ozaki beef pop-up restaurant in Malaysia

The restaurant is headed by Executive Chef Satoshi Uehara who is a beef specialist with more than 30 years of experience as well as a friend of the founder of Ozaki beef. Every true blue fan of beef will be…

Oct 22, 2018

Dim sum isn’t going to get any cuter than at Yu by Ruyi

You’re not going to find more adorable looking dim sum anywhere else particularly where pieces are meticulously shaped to resemble an entire zoo of animals. Dim sum on its own is already one of the most delightful things to bite…

Oct 15, 2018

At home with the Hock Chiews at Pulau Pangkor

Seafood along coastal states are nothing new but the Hock Chiews have their own brand of preparation, most notably with their signature clever manipulations of pungent flavours to bring out the best sweetness of everyday produce. Malacca has long been…