Europe’s youngest 3 Michelin star chef Andreas Caminada isn’t afraid of change

He’s breaking all conventions of fine dining with a sharing concept that’s taken Switzerland by storm. What makes a good chef? His food, it goes without saying. But what makes a good chef relevant? Europe’s youngest three Michelin starred chef…

Indulge in a French taste of Christmas at 2OX @ The Row

Here’s what to expect from the festive menu, served with a side of dazzling Christmas lights and optional wine pairing. Every festive season (almost), consumers are lured with special promos from F&B outlets and this especially so during Christmas. With…

Sushi Secrets: 10 things you didn’t know about sushi

Dirty curtains, wasabi tips and more on all things washoku – as seen in the second season of our gastronomy web-series, Chef on Chef. Friday marked the end of the second Chef on Chef season, where we explored the history,…

Chef on Chef 2 Episode 4: Babe opens its doors to Chef Hironari Ooba

Will Chef Hironari Ooba appreciate the culinary twists and tales Chef Jeff Ramsey weaves into his cuisine at Babe? Watch and win dinner for two. Washoku (和食) noun Japanese food, highlighted in the second season Chef on Chef through four…

5 reasons why Flock isn’t your archetypal hotel F&B venue

At Flock, everything you see on the menu is ethically and locally sourced straight from native farms. With every new hotel that has mushroomed around the Klang Valley this year, we’re presented with a host of new restaurants and bars…

10 places to feast with your loved ones this festive season

Psst, some on this list offer an early bird discount, so it pays to make your reservations early. Ho, ho, ho – spread the cheer! Another year has almost gone by and just like that, we’re approaching 2019. December has…

Sushi Hibiki’s ‘Echo in the Night’ returns this December for jazz and sushi

This time, modern jazz makes for the perfect accompaniment with premium sushi, champagne and French wines at No Black Tie. Proving once more that it is more than just a sushi restaurant, Sushi Hibiki is proud to bring back its…

CÉ LA VI review: Why this restaurant, lounge and club should be your next haunt

Its reputation is enough to warrant many a visit; but for the hesitant, here are three reasons to plan your next hangout at this new spot in town. In a year whereby new hotels and skyscrapers are adding to KL’s…

Chef on Chef 2 Episode 3: Hanaya serves Chef Jun Wong

What are Chef Jun Wong’s thoughts about Chef Hironari Ooba’s traditional style highlighted by meticulous plating and story-telling presentation? Watch and win dinner for two.   Washoku (和食) noun Japanese food, highlighted in the second season of Chef on Chef…

Hisho Japanese Restaurant brings out the ‘fun’ in the fusion cuisine it presents

Set in the vibrant food hub that is DC Mall in Damansara Heights, the restaurant serves a playful fusion of Japanese cuisine with international references. When Chef Danny Leow first decided to open his own restaurant, Japanese fusion establishments were…