From plant‑based sushi to bold Thai‑French fusions, February’s dining scene is serving up fresh flavours and clever twists for every kind of foodie.
Jan 26, 2026
#FirstTaste: Luca BSC’s new menu is a feast of European and Indian flavours
Explore Luca BSC’s refreshed menu where European classics meet Indian cuisine for a versatile dining experience in Bangsar.
Jan 14, 2026
Chinese New Year 2026: Festive menus to ring in the Year of the Horse
Ring in the Year of the Horse with the best Chinese New Year dining experiences in the Klang Valley.
Jan 06, 2026
The Eat List: 12 new restaurants, cafes, and bars for January 2026
Kick off 2026 with Kuala Lumpur’s newest openings, from elevated Asian cuisine and fun cocktail bars to a tofu gelato spot.
Dec 27, 2025
A Little Bit Extra: LinLin Cake turns passion and signature flair into dessert
LinLin Cake proves that when you pour passion into your daily work, even the smallest details can shine brighter.
Dec 17, 2025
Sip and savour the year-end festivities at Imperial Lexis Kuala Lumpur
Imperial Lexis Kuala Lumpur turns the holiday season into a celebration above the city with generous festive buffets, elegant skyline dinners, and cocktails worth lingering over.
Dec 15, 2025
Day 3: Win a fine dining experience for two at DC Restaurant worth RM2,000!
Celebrate Day 3 of FirstClasse’s 12 Days of Christmas with a chance to win a Michelin-starred dining experience for two at DC Restaurant by Darren Chin.
Dec 03, 2025
The Eat List: 12 new restaurants, cafes, and bars for December 2025
From fiery K-BBQ to indulgent pastries and nourishing Korean broths, Kuala Lumpur’s December dining scene is brimming with must-visit spots.
Dec 02, 2025
Christmas 2025: Festive treats, drinks, and foodie finds for gourmands
This festive season, elevate your gifting with curated culinary treasures and limited-edition treats.
Nov 29, 2025
In the Kitchen with Chef Joel Kirk of Zaataru, TTDI
Clad in his signature towel-on-head look, Chef Joel Kirk shares more about his culinary journey and the inspirations behind Zaataru’s Levantine-Japanese flavours.