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CNY 2025: 18 festive menus to ring in an auspicious Year of the Snake

From abalones and lobsters to an interesting variety of yee sang menus, here’s where to eat your way to a prosperous new year.

Chef Stéphane Frelon of Le Cordon Bleu wants Malaysians to try veganism

Chef Frelon shares the benefits of veganism and what Le Cordon Bleu Malaysia can offer those who are interested in cooking their own plant-based food in our exclusive interview.

CNY 2025: Where to find the most unique yee sangs in Klang Valley

Toss to prosperity with these unique yee sangs, offering fresh flavours and innovative twists for a memorable Lunar New Year.

FirstClasse’s dining guide to APW Bangsar: 13 must-try restaurants and cafés

Located smack in the middle of Jalan Riong in Bangsar, APW is a dining haven that houses eateries like Proof Pizza + Wine, The Coach Coffee Shop, Olivia Deli, and more.

What to say when tossing yee sang to impress your elders

Pro tip: each yee sang ingredient has its own significance and correspondent saying, so that’s a good way to remember!

The Eat List: 15 new restaurants and cafes you must try this January

From handmade Italian pappardelle and Latin cuisines to French cafés with an Asian twist, let’s start the year with fascinating flavours in our city.

Where to celebrate New Year’s Eve and welcome 2025 in KL

Ring in 2025 at Kuala Lumpur’s finest – from opulent dining experiences to glamorous countdowns, discover where to celebrate the New Year in true style.

What makes MiGyeongSan Hanwoo beef so special?

Malaysia is now the first country outside of South Korea to offer the exclusive and halal MiGyeongSan Hanwoo beef.

First Scoop: FC Supperclub X Visit Monaco at Studio Restaurant

The second instalment of FC Supperclub gathered esteemed guests over great food and drinks at Studio Restaurant KL.

#Exclusive: These respectable chefs spill their Christmas recipes

Fret not if you’re running out of recipe ideas for Christmas as these chefs got you covered.