This May, Grand Hyatt Kuala Lumpur and its sister Hyatt hotels unite to present Dine With Chef 2025, a month-long dining spectacle where childhood favourites meet cutting-edge gastronomy.
May 09, 2025
#FirstTaste: Sushi Hibiki marries omakase and kaiseki with Chef Yoshiaki Hayami
With Chef Hayami’s Kyoto-style Kaiseki and Executive Chef-Owner Makoto Saito Sam’s edomae sushi experience, Sushi Hibiki now offers a dual expression of Japanese fine dining.
May 09, 2025
6 keto-friendly outlets in Klang Valley for a protein-packed bite
Cooking is not the only option while on the keto diet with more outlets offering keto-friendly meals.
May 08, 2025
Mother’s Day 2025: Where to dine with mum in the Klang Valley
Mother’s Day is just around the corner, so here’s where to bring mother dearest to celebrate with special menus and buffet promotions.
May 01, 2025
#FirstTaste: Torito brings authentic Nikkei cuisine to Kuala Lumpur
Torito introduces Malaysia’s first authentic Nikkei dining experience, a culinary style born from Japanese heritage and Peruvian flavours.
Apr 21, 2025
The Eat List: 8 new restaurants and cafés to check out this April
Craving something fresh? These newly opened restaurants and cafés in Klang Valley are here to satisfy every appetite and culinary curiosity.
Apr 12, 2025
#FirstTaste: CHARR Dining brings bold wood-fire BBQ and comforting flavours to KL
Bringing flame-forward cooking and elevated comfort food to the heart of KL, CHARR Dining is a celebration of connection and culinary craft.
Apr 09, 2025
Here are the iconic flavours of Raya you can’t celebrate without
From creamy lontong to the must-have rendang, discover these timeless dishes that define the spirit and taste of Hari Raya across generations.
Mar 26, 2025
Asia’s 50 Best Restaurants 2025: Gaggan in Bangkok tops the list
The trailblazing Gaggan restaurant, helmed by the legendary Gaggan Anand, makes a triumphant leap to claim the top spot.
Mar 21, 2025
In The Kitchen with Aaron Khor, chef-owner of Fifty Tales
In this first instalment of In The Kitchen, we speak to Aaron Khor on his culinary journey and what makes Fifty Tales stand out in the local dining scene.