The homegrown, sustainability-championing bar claimed the 44th spot.
Nov 04, 2020
Johnnie Walker keeps on walking with the Blue Label 200th Anniversary Limited Edition
The bespoke illustration that dresses the Blue Label 200th Anniversary bottle pays homage to some of the great cities and countries that have been part of the John Walker & Sons and Johnnie Walker story over the past 200 years.
Oct 22, 2020
The Cabinet reopens with fresh concept for a dram and draw in Bangsar
Enter The Cabinet 2.0 – offering tailormade cocktails, cigar pairings and a more versatile spirits collection for the perfect dram and draw.
Oct 20, 2020
The Ardbeg Wee Beastie is an untamed whisky from the bogs of Islay
While the Ardbeg Wee Beastie is only five years young, it produces a dram that’s filled with untamed smokiness and assertive sharpness. Just in time for the cosier season, Ardbeg has unveiled its latest smoky expression to join its core…
Oct 19, 2020
Whisky Hour: The Macallan Double Cask 15 Years Old and 18 Years Old
Sip two perfectly balanced single malt Scotches that bloom with distinctive warm character from a harmonious union of American and European oak sherry seasoned casks.
Oct 15, 2020
A tasting of 8 fine wines from the Penfolds 2020 collection
The highlight of the Penfolds 2020 collection is without a doubt, the Grange 2016. Earlier last month, we teased the offerings of the Penfolds 2020 Collection, with a focus on the 66th consecutive release of the Grange and 2018 Bins.…
Oct 12, 2020
Whisky Hour: Johnnie Walker Aged 15 Years Sherry Finish
The Johnnie Walker Aged 15 Years Sherry Finish is laden with fragrant sweetness and fresh spices that easily stands up to the bold flavours of Asian cuisine.
Oct 12, 2020
First Scoop: The Macallan Double Cask private preview
Among the honourable attendees include Loui Lim, Koh Li Tim, Jojo Goh, Lynn Lim, Roen Cian and Carey Ng.
Oct 09, 2020
RokuNana Washu Bar: For the love of sake and modern Japanese cuisine
RokuNana Washu Bar is home to over 180 sake labels, leaving aficionados and enthusiasts spoiled for choice.
Oct 05, 2020
Leng chee kang with cognac? Shaun Ong from Skillet 163 shows you how
Shaun’s creation is living proof of Hennessy cognac’s versatility to not only meet the requirements of a local dessert recipe, but also in elevating it for a stronger, bolder iteration. Cognac – to have it neat, on the rocks, as…