Arieni Ritzal, Malaysia’s bake queen, reveals how she built her own dessert empire from the bottom up.
#IWD 2023: Puteri Nuraaina of SaveTheSchoolMY talks #EmbracingEquity
Founder of #SaveTheSchoolMY believes collective activism is what drives change.
For De Bethune CEO Pierre Jacques, it’s all in the details
Renowned for its cutting-edge timepieces, the independent watchmaker proves that sometimes taking risks is needed for innovation.
Johanne Siy bags Asia’s Best Female Chef Award 2023 ahead of ceremony
Siy will be honoured in person at the awards ceremony that will be held this March.
Through the lens: Sadiq Asyraf
The Malaysian photojournalist and Leica Malaysia ambassador talks about the inspiration behind his well-known images.
Dr Renard Siew continues the fight for sustainability with a new book launch
Dropping early next month, the book focuses on analysing sustainable data.
Talking dishes with Cedrik Lorenzen
We talk to the viral TikTok star whose risqué cooking clips have earned him millions of followers.
Need a digital detox? Try the craft of scrapbooking
Stop scrolling. Here’s why preserving your thoughts and memories on paper might be the best habit you can pick up this year.
Talking Dishes with Chef Kim Hock Su
From the one dish he’d cook to impress to his greatest extravagance, we asked the chef-patron of the one Michelin-starred Au Jardin to dish out on his favourite meals.
Meet the artists behind Dior Lady Art #7
The seventh edition of the Lady Dior Art project sees 11 artists from around the globe reinterpret the Lady Dior with creative flair.