Whatever hedonistic services you’d like to cross off your bucket list, here are 10 world-class hotels that welcome all travellers, with or without an overnight reservation. Extravagant lounges, private spas and personal on-call butlers are just a few indulgences one…
Sep 10, 2017
Chef on Chef Episode 3: Soleil welcomes Chef Isadora Chai
Will it be a sweet walk down memory lane when Chef Evert welcomes old friend Chef Isadora Chai and guests Bryan Loo and Ryan Yeoh to the new Soleil? Watch and win dinner for two below. Catch up on episodes…
Sep 07, 2017
What’s new and worth trying from Tiki Taka’s updated menu
Though its name is now synonymous with small plates and sharing portions, Chef Carrie Scully, who heads the kitchen, has added more mains to the menu. Opening its doors just over a year ago in Medan Damansara, Tiki Taka has…
Sep 07, 2017
Ferrari 488 Challenge: Race day with Naza Aylezo’s Zen Low
The man, the challenge and the machine bring the magic of motorsport racing alive. Here’s our account of an evening with Malaysia’s latest track icon. As a boy, Zen Low dreamt of becoming a jet fighter pilot or astronaut, but never…
Sep 05, 2017
7 things to know about the 74th Venice Film Festival
This year sees the debut of Ai Weiwei’s first feature film and a new award in homage to the late editor in chief of Vogue Italia. We are halfway through the Venice Film Festival 2017 and right about now is…
Sep 05, 2017
First Scoop: Hennessy Very Special launch
17th August, 2017 Mantra Bar KL Hennessy Very Special Launch Party Hennessy recently unveiled its new Hennessy Very Special cognac in an exclusive launch party at Mantra Bar KL, bringing together cognac aficionados, members of the media, and party goers…
Aug 29, 2017
6 Malaysian-inspired cocktails to drink to our 60th Independence Day
Fancy an asam laksa cocktail or tuak-based concoction to ring in Merdeka this year? We are at the top of the 2017 SEA Games leaderboard, we are celebrating 60 years of independence in two days, and we have got a long weekend…
Aug 29, 2017
5 things to never say to your bartender
Never say “anything” when asked what you want. Angel Ng never started out to be a bartender. The owner and mixologist of the popular PS150 cocktail bar in downtown Kuala Lumpur studied mass communication and digital filming in university before…
Aug 28, 2017
What we’ll be returning for from Nobu KL’s new osusume menu
Ever tried Japanese dishes like foie gras and scallop served with mustard miso, or crispy rice kamameshi? Japanese cuisine is no doubt one of the most popular cuisines around the globe, yet relatively few have explored its amazingly diverse flavours…
Aug 25, 2017
Whisky Hour: Clynelish 14 Year Old Highland Single Malt Scotch Whisky
The Clynelish 14 Year Old revels in its simple sweetness with blossoming floral notes that match its vibrant yellow gold appearance. At first glance, the Clynelish isn’t the first bottle of whisky that will catch your eye. Minimally packaged with…