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Gushcloud’s Siang Ng on the role of agencies in a time when super influencers reign

A new brand of super influencers have emerged: creative marketers acting as unique brand representatives, weaving endorsements into their lifestyle-based business models.  You see them in the looks fresh off the runway, at destinations and events mere mortals only dream…

Our top picks from Birch’s dinner menu of over 30 dishes

Initially popular as a brunch place, the one-of-a-kind dining spot has successively introduced its full-fledged dinner menu with more than 30 handpicked dishes. Since opening its doors last July, Birch has become one of the hottest dining venues in Damansara…

A new venture: Brands branching out from original industries in 2017

This year, we’re seeing a lot more brands picking up on this trend, whether due to popular demand, the need to stand out, or a marketing strategy to improve declining sales. Brands venturing into new industries and deviating from the…

Curiosity could win you a Mercedes-Benz E200 Avantgarde or trip to Martell cognac house

Experience Be Curious Dinner series from now till February 2018 to win over RM450,000 worth of prizes, including a brand new E-Class and trip to France. Calling all adventurous foodies – Martell is once again rewarding curiosity with sweet prizes in the…

A rum specially crafted for cigars has reached our shores

Intensely aromatic with hints of tobacco and wood, Havana Club Unión elegantly melds Cuba’s greatest imports in one perfect pairing experience. Rum and cigars are two of Cuba’s most famous and celebrated exports. What do you get when you combine…

M Marini Grand Caffé & Terrazza: Relocated and refreshed with new bites

It brings to the table the group’s signature Italian food but dressed down with laidback charm and an easygoing menu. Unlike most F&B groups that make the mistake of churning out outlets of different names but continue to serve food…

5 things we learnt about rum from KL’s resident expert Joshua Ivanovic

JungleBird’s director-bartender represented the region at the 2017 Angostura Global Cocktail Challenge final. Here, he talks rum history, growth, and appreciation. Earlier this month, Joshua Ivanovic of JungleBird took top spot in the regional leg of Angostura Global Cocktail Challenge…

You can now have breakfast at Tiffany’s with its new Blue Box Café

The jeweller has transformed the fourth floor of its Fifth Avenue flagship store into a legit café boasting its now signature robin egg blue. Get your little black dress pressed, high buns secured and pearls in place. You can now…

Jacked up: Inside the mind of muscular masculinity

Fitness instructor Nicholas Mak and clinical psychologist Dr Chua Sook Ning delve into the dark side of gym culture, where fitness borders obsession. In October, a 15-year-old Australian boy was crushed under 100 kg weights when lifting unsupervised at a…