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The Brasserie’s new menu is a lavish tribute to nature’s rich bounty
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It’s a feast fit for a king with St Regis KL’s Feast of Versailles
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The St Regis Guest Star Chef Series takes on Japan with the Otowa brothers
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Travel to the Basque Country with Executive Chef Pedro Samper at St Regis KL
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How Chef Ryan Clift brought out the best of Hennessy cognac