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Indonesian tuna has taken over the world’s sushi counters
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Hisho Japanese Restaurant brings out the ‘fun’ in the fusion cuisine it presents
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Warmth and variety of casual Japanese cuisine highlighted at Hana Dining
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At Kikubari, Meatless Mondays are creative playgrounds for junior chefs
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Wasabi Bistro takes guests on a voyage with its Washoku brunch sets
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5 Japanese buffets that promise quality on top of quantity
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7 delectable delights on Nobu KL’s holiday omakase menus
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What we’ll be returning for from Nobu KL’s new osusume menu
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6 new desserts to try from Nobu KL’s August special dessert menu
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Nobu is great but here’s the real reason it is so successful the world over
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