The science and art behind food and wine pairing on an island resort
LIVING

The science and art behind food and wine pairing on an island resort

Over a weekend at The Westin Langkawi Resort & Spa, we  learned just how much careful thought and meticulous planning went into a meal at the property. Our tastebuds are tricky things. They know what they like, what they don’t. They may change their minds in high altitudes (that’s why airplane food tastes so bad)…

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