PEOPLE
Private chef Mike Choo on finding freedom and flavour beyond the restaurant kitchen
Rising private chef Mike Choo shares how shifting to life in private kitchens brought him more freedom and flavour.
The Art of Connection: How KAMI’s Jillian Tan turns design into lasting emotion
KAMI co-founder Jillian Tan shares how she blends design, storytelling, and emotion to redefine Malaysia’s modern weddings and events.
In the Kitchen with Chef Joel Kirk of Zaataru, TTDI
Clad in his signature towel-on-head look, Chef Joel Kirk shares more about his culinary joruney and the inspirations behind Zaataru’s Levantine-Japanese flavours.
Women in tech: Mee Mee Hong on HP Malaysia’s blueprint for empowering leadership
From driving partner innovation to championing diversity in tech, HP Malaysia’s Mee Mee Hong’s story reflects how inclusion and impact can and should grow together.
Rich Heirs on Instagram: Becca Bloom, the Queen of RichTok
Meet Becca Bloom, the Queen of #RichTok with 4.6M TikTok fans, whose luxe lifestyle and heartfelt wedding have captivated millions worldwide.
In the Kitchen with Chef Joel Kirk of Zaataru, TTDI
Clad in his signature towel-on-head look, Chef Joel Kirk shares more about his culinary joruney and the inspirations behind Zaataru’s Levantine-Japanese flavours.