Craving for bread? These bakeries serve some of the best pastries in the heart of Kuala Lumpur.
Two Michelin star Chef Alex Dilling is taking over Sabayon, EQ in June
Ahead of his first visit to Malaysia, we speak to Chef Alex Dilling on his guest residency at Sabayon, his French training, and his love for caviar.
A guide to the best pizza parlours in the Klang Valley
We’ve rounded up the city’s best pizzerias to bring you pizza that’s beyond your gourmet dreams.
Mother’s Day 2024: The ultimate dining guide to mum’s heart
From cute afternoon tea to premium steak menu, there’s something on this list that is guaranteed to bring a smile to your mum’s face.
A guide to Kuala Lumpur & Petaling Jaya’s best matcha desserts
Here are the best cafés in Kuala Lumpur and Petaling Jaya for indulgent matcha desserts and drinks.
5 restaurants in KL & PJ celebrating Malay heritage
These establishments celebrate the Malay heritage with authentic recipes and classy settings.
The RuMa Hotel and Residences is hosting a women’s tea set
Celebrating unity and sisterhood: The RuMa Hotel and Residences honors International Women’s Month.
Kee’s: Where culinary craftsmanship meets heritage hospitality
Michelin-star chef Andrew Walsh debuts his latest venture at 21 Carpenter.
Hakuba, an Omakase odyssey in the heart of Paris
Savour the subtleties of traditional Japanese cuisine at Cheval Blanc Paris’ newest culinary offering.
Chef Darren Chin opens two new establishments at M Resort & Hotel
The award winning chef grazes us with not one, but two awe-inspiring restaurants of culinary excellence.