Led by Chef Suhalmi Tasir, ATAS adopts a new European bistro identity serving up classic European fare while showcasing the finest local produce.
What makes Kobe the holy grail of beef and where to taste it in KL
The Kobe beef in all its marbled glory is now available at Maria’s SteakCafé.
Kita Food Festival 2024: The most exciting culinary events to attend
The annual Southeast Asian food festival returns to Kuala Lumpur in September and Singapore from January to March, 2025.
Review: Barra offers a taste of Barcelona through modern Spanish tapas
Despite being a new addition to KL’s lively F&B scene, Barra is quickly becoming a popular dining hotspot, and for good reason.
Review: Skillet KL celebrates its rebirth with a new home and concept in Menara Hap Seng 3
With its updated address comes a fresh concept and dining experience that promises to give loyal patrons and newcomers alike something worth returning for.
Father’s Day 2024: Our ultimate dining guide in the Klang Valley
Treat your old man to a memorable dining experience this Father’s Day to show him you care at some of these dining venues we have picked out.
The World’s 50 Best Restaurants for 2024 have just been unveiled
Ranking No. 3 in 2022 and No. 2 in 2023, Disfrutar in Barcelona, Spain steadily ascends and finally takes the top spot as the World’s Best Restaurant in 2024.
Savour exclusive MICHELIN restaurant meals during GastroMonth 2024
The culinary celebration offers a rare opportunity to experience the culinary brilliance of master chefs from MICHELIN Guide-recommended restaurants in Kuala Lumpur and Penang.
Nobu KL introduces an Olympic-themed menu in time for the Paris Games
Featuring an Olympic-inspired sushi platter and dessert – a menu not to be missed.
Coal & Clouds by Babel marries culinary traditions and creativity
Tucked away in a quiet corner of Suria KLCC, Coal & Clouds offers European cuisine with East-Asian influences.