We round up a list of new restaurants to try this August 2024, and the best part is that they’re also different cuisines, so you won’t be bored.
Upcoming Park Hyatt KL executive chefs set to revolutionise dining
From Michelin-starred kitchens to the Park Hyatt Kuala Lumpur, these two executive chefs will bring fresh gastronomic delights to the local food scene.
Sushi Hibiki celebrates its 6th anniversary with Echo In The Night
Sushi Hibiki brings together eight renowned chefs, including Michelin-starred names, for a culinary experience of a lifetime.
Akar 2.0 blossoms with a new menu and refurbished dining space
Akar 2.0 draws on Chef Proprietor Aidan Low’s Japanese and French culinary training while remaining rooted in Malaysian flavours.
Contemporary restaurant ATAS ventures into a new culinary era with a refreshed menu
Led by Chef Suhalmi Tasir, ATAS adopts a new European bistro identity serving up classic European fare while showcasing the finest local produce.
What makes Kobe the holy grail of beef and where to taste it in KL
The Kobe beef in all its marbled glory is now available at Maria’s SteakCafé.
Kita Food Festival 2024: The most exciting culinary events to attend
The annual Southeast Asian food festival returns to Kuala Lumpur in September and Singapore from January to March, 2025.
Review: Barra offers a taste of Barcelona through modern Spanish tapas
Despite being a new addition to KL’s lively F&B scene, Barra is quickly becoming a popular dining hotspot, and for good reason.
Review: Skillet KL celebrates its rebirth with a new home and concept in Menara Hap Seng 3
With its updated address comes a fresh concept and dining experience that promises to give loyal patrons and newcomers alike something worth returning for.