From soft shell crab rojak to chocolate lamb, Ruyi & Lyn catapults the concept of fusion and innovation in the local food scene to a whole new level. Ruyi & Lyn is no stranger to the KL food industry, transforming the way…
Apr 17, 2017
3 great wines and a degustation menu take centrestage at Enfin by James Won this Mother’s Day
Hailed as the three best from Moët Hennessy Estates & Wines Division, the wines set the pace for dinner, with the night’s menu crafted around it instead of the other way round. Mother’s Day is in less than a month and…
Apr 07, 2017
7 healthy recipe sites to help you start cooking and eating better
Heads up, drool-worthy pictures ahead. Okay, so you’ve recently joined the gym life, that means having to replace all those stocked potato chips and chocolate bars with healthy bites. Great, you’ve passed the first step, a fat-free kitchen. Now, you…
Apr 04, 2017
5 places to get your açaí bowl fix
Delicious goodness in a bowl, good for both you and your Instagram feed. If you’re all ready to switch things up for a healthier way of life, the easiest way is to start off with something sweet. Açai bowls are…
Mar 21, 2017
How to find your way to the Chanel pop-up cafe in Singapore (map included)
#CocoCafe #IloveCoco #Chanelmakeup In the words of Coco Chanel “A girl should be two things: classy and fabulous,” and we can totally imagine ourselves being absolutely classy while sipping on an iced latte in a Chanel beauty-themed cafe. Yes, the…
Mar 20, 2017
Answering our sea urchin urgin’ with The Point’s new uni menu
The Point has found ways to incorporate uni into styles unheard of, like whipping it into sauces and infusing it into butters for a menu of sea urchin goodness from start to finish. There are many good delightful things the…
Mar 17, 2017
First Scoop: Babe Restaurant relaunch party
2nd March, 2017 Babe Japas Fun Dining Relaunch of the new look and menu Babe Restaurant – the first restaurant in Malaysia helmed bya Michelin-starred chef and endeavoured by Datin Dian Lee and Datuk Jared Lim – has a brand…
Mar 06, 2017
Lunch just got fancier with Nobu’s new prix-fixe menu
Mix and match your choice of one appetiser, main and dessert for only RM165++ per person. Nobu has established itself as one of best places to go for dinner to impress that dinner date but did you know it does…
Mar 05, 2017
Define:food is revolutionising bespoke dining, right down to the pricetag
Define: food now allows you to create a bespoke menu of your choice, guided by any pricepoint you’re comfortable with. When Define: food first broke onto the scene, we admit we had some apprehension about how well it will stand…
Feb 23, 2017
Gaggan scores top spot hat-trick at Asia’s 50 Best Restaurants 2017
First, second and third are clearly all times the charm for Gaggan. There’s no stopping Chef Gaggan Anand as his eponymous restaurant Gaggan finds itself at the top spot of Asia’s 50 Best Restaurants list for the third year in…