There’s a good reason why dates are so popular during Ramadan, and it’s not just because of their taste. Every year, Muslims around the world observe the holy month of Ramadan by fasting from before dawn to sunset. As we…
Japan’s only Michelin-starred chef Luca Fantin opens restaurant in Bulgari Hotel, Bali
Michelin-star chef Luca Fantin brings his award-winning Il Ristorante from the bright and busy Tokyo to the tropical paradise that is Bali. Since 2009, Michelin-star chef Luca Fantin has been well-known for his award-winning Italian restaurant, Il Ristorante – Luca…
7 surprisingly common foods you should not eat for breakfast
Shockingly enough, cereals and fruit juices are two big no-no’s. You probably already know that breakfast is the most important meal of the day; it helps us replenish our glucose levels and keeps us energised throughout the day. What you may…
The world’s first premium lamb – and possibly the healthiest red meat yet?
“Te Mana is to lamb what Wagyu is to beef” There’s a new type of lamb expected to raise the global standards for premium meat – and it has just been launched by New Zealand Prime Minister Bill English at…
WIN: A French afternoon tea for 4 at Hotel Stripes KL
Don’t miss out on your chance to win a treat for 4 to experience the famous Le Goûter French high-tea at Brasserie 25, Hotel Stripes KL. Opened last February in the historical Jalan Kamunting, Hotel Stripes Kuala Lumpur is more…
Gordon Ramsay is finally giving us a Hell’s Kitchen-themed restaurant
Announced on his Facebook page, the fiery-tempered chef even lit up the show’s signature pitchfork as commemoration of the new establishment. After 19 seasons of Hell’s Kitchen, Gordon Ramsay is finally setting up a real-life Hell’s Kitchen-themed restaurant so we can…
What to expect at 2-Michelin Star Chef Stéphane Buron’s dinner at Mandarin Grill
2-Michelin Star Chef Stéphane Buron has specially curated a menu highlighting his specialty French gourmet cuisine, available from 2 to 6 May at Mandarin Oriental Kuala Lumpur. Crowned Meilleurs Ouvriers de France in 2014, the highest and most prestigious award…
Zipangu brings a taste of Kyoto’s famed kaiseki dining to KL this May and June
The 6-course meal is meant to be savoured by both the eyes and the palate. Known for its quintessential Japanese haute cuisine, Zipangu at Shangri-La Hotel KL is proud to introduce, for a limited-time, a Kyoto Kaiseki 6-course menu featuring small, exquisite dishes prepared…