After an eye-opening gastronomical experience at Coquo Restaurant and Wine Bar, we will never look at local ingredients and flavours the same way again. It’s surprising how many of us Malaysians love our local food and produce (think Sarawak Laksa…
Jul 19, 2017
For a limited time only: Chef Fei Huang stars at Mandarin Oriental KL this July
Enjoy fine Chinese delights put together by Chef Fei Huang from Guangzhou, in exclusive residence at Mandarin Oriental KL’s Lai Po Heen until July 23. The responsibility of the chef is to provide healthy, nutritious, and safe fresh food –…
Jul 13, 2017
Nobu is great but here’s the real reason it is so successful the world over
We got upclose with Chef Hervé Courtot, Corporate Chef of Nobu and Chef de Cuisine of Nobu Dubai, to find out how Nobu took over the world by such a storm. In conjunction with their inaugural Chef’s Table dining experience last…
Jul 03, 2017
Experience a taste of Dubai at Nobu KL’s Chef’s Table this week
Experience Nobu KL’s inaugural Chef’s Table dining concept, allowing guests to meet the award-winning Chef Hervé Courtot to curate their own 8-course menu. Nobu Corporate Chef and Chef de Cuisine of Nobu Dubai, Chef Hervé Courtot is bringing the authentic…
Jun 30, 2017
Where to find the world’s 10 best inflight meals
Airplane food takes on a whole new meaning with first-class dining options in the sky. Gone are the days of sub-par airline food that most often come up in conversations about horrifying flight experiences. For first-class fliers, the journey would…
Jun 21, 2017
Why we eat our favourite Raya goodies and how to enjoy them healthier with Chef Norman Musa
The stories behind festive favourites ketupat, rendang and more, with tips to enjoy them with a significantly smaller guilt trip – and festive belly. Having a deeply personal introduction to Malay cuisine built the foundation for award-winning chef/entrepreneur Norman Musa’s…
Jun 21, 2017
Cooking for the whole family with The Cooking House, Bangsar
The Cooking House may have been established by founder and owner Edyth Ban as a culinary school in 2006, but it today offers a lot more than that. If the kitchen is the heart of the home, then the chefs…
Jun 21, 2017
South Africa arrives at Mandarin Grill with 5-course Druk My Niet wine pairing dinner this July
Mandarin Oriental’s premium modern steak house presents an exclusive taste of this South African wine on July 6. Sprawled across 24 hectares in Boland in Western Cape, Druk My Niet is an award-winning boutique winery that adopts sustainable organic farming…
Jun 16, 2017
Treat dad to Cantaloupe’s Big Sunday Lunch this Father’s Day
They say the way to a man’s heart is through his stomach, and dad is no exception. It’s just two days from Father’s Day, so we trust you already have something in mind to show your love and appreciation to…
Jun 08, 2017
Chef Wan brings a taste of tradition to Mandarin Oriental KL’s Ramadan cheer this June
Available only until June 11, treat yourself to a smorgasbord of traditional Ramadan delights, inspired by the tastes and cultures of the world. The celebrity chef mingles easily with the crowd filling Mandarin Oriental KL’s Mosaic and Lounge on the Park…