Fans of these little delicately-flavoured spheres have something new in town to look forward to at Marini’s on 57 and Marble 8. Ah, caviar. The culinary treasure so prized by chefs and diners never fails to lend a unique touch…
Sep 07, 2017
What’s new and worth trying from Tiki Taka’s updated menu
Though its name is now synonymous with small plates and sharing portions, Chef Carrie Scully, who heads the kitchen, has added more mains to the menu. Opening its doors just over a year ago in Medan Damansara, Tiki Taka has…
Sep 04, 2017
Time to track down our favourite mooncakes in town
With Mid-Autumn Festival upon us once again, we take a look at best spots to get the trademark treat for every palate and preference. The full moon of the eight month in the Chinese calendar is a special one –…
Aug 28, 2017
What we’ll be returning for from Nobu KL’s new osusume menu
Ever tried Japanese dishes like foie gras and scallop served with mustard miso, or crispy rice kamameshi? Japanese cuisine is no doubt one of the most popular cuisines around the globe, yet relatively few have explored its amazingly diverse flavours…
Aug 20, 2017
Chef on Chef Episode 2: Antara hosts Chefs Johnson Ebenezer and Sri Charan
What will Roen Cian, Chefs Johnson Ebenezer and Sri Charan’s take on Chef Isadora’s experimental menu that can get as quirky as her personality be? Watch and win dinner for 2 at Antara below. Four top restaurants. Five top chefs.…
Aug 18, 2017
Catch Chef Ali’s Lebanese culinary journey at Mandarin Oriental KL
Weekend exclusive: Explore the flavours of the Middle East at Mosaic, Mandarin Oriental KL, courtesy of Chef Ali El Bourji from Dubai. If Middle Eastern cuisine intrigues and ignites your senses, look no further than Mandarin Oriental’s Lebanese spread. This…
Aug 17, 2017
What food videos would look like with Hollywood directors
Food stylist David Ma’s #FoodFilms imagines a world where Anderson, Bay, Tarantino, and Cuaron put their touch on recipe tutorials. We know food videos had the dual ability to either inspire or frustrate, but we never thought they could be…
Aug 15, 2017
Why Nero Nero is not your run-of-the-mill Italian restaurant
Fresh and approachable Italian cuisine is guided by infectious passion for excellent quality in this versatile, contemporary-classic spot. (swipe left for more) As with almost anything affiliated with Italy, its cuisine embodies a rich, brash spirit that translates perfectly through…
Aug 06, 2017
Chef on Chef Episode 1: Nadodi KL gets a visit from Chef Darren Chin
KL’s latest South Indian fine dining phenomenon – Nadodi – gets a visit from Chef Darren Chin of DC Restaurant. Win the menu he tasted in the giveaway below. Four top restaurants. Five top chefs. One thing in common –…
Aug 02, 2017
6 new desserts to try from Nobu KL’s August special dessert menu
Available only for a limited time, the dessert menu incorporates popular Japanese ingredients such as crispy rice, edamame, soy salt and miso. Nobu Kuala Lumpur has long been recognised for their innovative Japanese cuisine, unique cocktails and sake pairings, but this month,…