Ladurée brings more than just macarons to Malaysia with its new menu. The story of the Ladurée macaron began in the middle of the 20th century with Pierre Desfontaines who first thought of taking two macaron shells and joining them…
Apr 15, 2019
7 must-tries from Entier’s new dinner menu
Heirloom vegetables and ethically farmed chicken make the menu at Entier even more meaningful (and tasty) than it already is. Despite it being almost a year into its opening now, the revere around Entier and its home hotel Alila Bangsar…
Apr 09, 2019
Japanese Master Chef Tokukatsu Toh brings Chuka cuisine to Lai Po Heen
From 8th to 14th April, Chef Tokukatsu Toh is taking over the kitchen at Lai Po Heen, Mandarin Oriental Kuala Lumpur to present his brand of Chuka cuisine to local gourmands. If you’re a fan of both Japanese and Chinese…
Mar 29, 2019
7 must-visit dining spots in Sydney for an unusual (and Instagrammable) meal
Think dishes like sashimi pizza and neon-blue spirulina tagliatelle. When speaking of Australia’s culinary capital, Melbourne is often the first city that comes to mind thanks to its established café culture and diverse dining experiences. But Sydney has had a…
Mar 27, 2019
Dewakan propels Malaysia into Asia’s 50 Best Restaurants 2019 – here’s the full list
This laudable recognition has put Malaysia on the epicurean map, coming from a ceremony dubbed the “Oscars of the Asian Gastronomic World”. Emotions ran high at Asia’s 50 Best Restaurants 2019 awards ceremony in Macau last night, naming Dewakan –…
Mar 21, 2019
Indonesian tuna has taken over the world’s sushi counters
Last year, Indonesia produced 16% of the world’s tuna, making it the largest tuna supplier in the world. Tuna is one of the most common items served in Japanese restaurants. The tuna may be local farm-raised or wild-caught tuna, or…
Mar 19, 2019
Prada’s famed Marchesi 1824 bakery is coming to London’s Mayfair
The Prada Group sure knows how to entice the sweet-tooth as much as the next fashionista, alright. Gucci has the Gucci Osteria. Tiffany & Co. has the Blue Box Café. And in case you missed it, Prada has the Pasticceria…
Mar 18, 2019
8 places to celebrate Gout de France, the world’s biggest French gastronomy event
The world’s biggest French gastronomy festival has gotten even bigger this year with more than 5000 participating chefs across 5 continents and 150 countries. Following UNESCO’s move to include the “gastronomic meal of France” on the intangible cultural heritage list,…
Mar 12, 2019
The St Regis Guest Star Chef Series takes on Japan with the Otowa brothers
Paying homage to their roots, the exclusive four hands menu at The Brasserie will feature five courses that highlight their native ingredients. Following a colourful culinary calendar in 2018, and more recently, Chef Sergio Mezza’s visit to kick off 2019,…
Mar 04, 2019
Travel to the Basque Country with Executive Chef Pedro Samper at St Regis KL
The menu was like a trip to the chef’s hometown, where each bite told a story. For those not in the know, the Basque Country is located in the western Pyrenees and straddles the border between France and Spain on…