You pick them up as gingerly as possible with your chopsticks… and then what? Many a debate has arisen about the proper way to enjoy the little heavenly pouches of soup dumplings called xiao long bao. The bite-sized morsels are…
De.Wan 1958 by Chef Wan welcomes celebrations with reimagined Malay fare
Nestled in the young and swanky The LINC KL along Jalan Tun Razak, De.Wan 1958 opened its doors last April to offer Chef Wan’s brand of modern, diversified Malay cuisine. Datuk Redzuawan Ismail, or more affectionately known as Chef Wan,…
Announced: The World’s 50 Best Restaurants 2019
A new champion has been crowned, following the addition of a rule this year that renders previous winners of the top award ineligible for the list. The Oscars of the fine dining world took place yesterday in Singapore, revealing the annual…
Martell teams up with W Kuala Lumpur’s YEN for an exclusive pairing dinner
…highlighting the elegance and complexity of cognac and the diverse, wholesome flavours of Cantonese fare. Chinese cuisine and cognac are a coupling ordained in food haven. Consider a humble bowl of fish head noodles and how a dash of XO…
Blackbyrd: Where global comfort food is given an Asian twist
Blackbyrd, set in Naza’s new Platinum Sky Park, offers an eagle-eye view of the city’s skyline as you wine and dine. In a city where there is no end to rooftop bars and restaurants, Blackbyrd Dine & Lounge is the…
6 hot pot outlets in Klang Valley for your rainy day comfort meal
Hot, steaming broth of your choice with a wide array of ingredients, makes for the perfect combination of a hearty meal. As the hot weather slowly gives way to heavy rain, hot soup and warm bellies start sounding really good.…
Fine dining etiquette 101: The do’s and don’ts at the dinner table
We speak to Hor Phooi Sin, Principal Consultant of Etiquette Academy Asia on the do’s and don’ts of fine dining so you can avoid ‘that awkward moment’ during your next fancy meal. Unless you’re born into a royal or noble…
Michelin-starred restaurant Ishigaki Yoshida is invading Sushi Ryu for a limited time
Drop by Sushi Ryu to savour Chef Junichi Yoshida’s Ultimate Crispy Steak. Available only for a limited time. Those who have been waiting to savour Michelin-starred Japanese cuisine in town, your wait is over! Sushi Ryu is collaborating with one-Michelin-starred…
Chef Ramiro Moya takes over the kitchen at PRIME, Le Méridien Kuala Lumpur
The Argentinian chef has cooked with world-renowned chefs like Chef Gordon Ramsey, Chef Pablo Massy and Chef Fernando Trocca. If you are a fan of Latin food and can never say no to a good steak, you will be pleased…
7 child-friendly dining places in the Klang Valley to satisfy parent and child
Here are seven places around the Klang Valley where parents can take a breather from coping with inexhaustible levels of energy, while the children enjoy playtime safely. Every parent has been through this: taking the family out for a nice…