The Argentinian chef has cooked with world-renowned chefs like Chef Gordon Ramsey, Chef Pablo Massy and Chef Fernando Trocca. If you are a fan of Latin food and can never say no to a good steak, you will be pleased…
7 child-friendly dining places in the Klang Valley to satisfy parent and child
Here are seven places around the Klang Valley where parents can take a breather from coping with inexhaustible levels of energy, while the children enjoy playtime safely. Every parent has been through this: taking the family out for a nice…
Mother’s Day plans: 7 quintessential high tea places for bonding time
If you want a walk down memory lane, one of these places will allow you to relive your art and craft days. It’s Mother’s Day this Sunday, a perfect opportunity to don your Sunday best and take mum out for…
Visit Bungkus by Honestbee for halal meals delivered to your doorstep
Bungkus by Honestbee is the only food delivery service in town to provide a halal guarantee. With the holy month Ramadan drawing close, breaking fast is in almost everyone’s list to have plans for. While breaking fast in one of…
Pahang’s royal dishes make for a feast fit for royalty this Ramadan at Mandarin Oriental KL
Have you ever wondered what is served in the Royal Palaces of Malaysia? Take a journey through Peninsular Malaysia and you will discover that classic Malay dishes are amazingly diverse and territorial in nature. Each state would have dishes that…
13 Ramadan menus to break fast with in the Klang Valley
Good food and good company make breaking fast even more festive than what it already is at these places. Ramadan is the holiest month for Muslims. It marks the end to a month’s long journey of prayer, fasting, abstinence and…
Ladurée Malaysia goes a notch further than just a tea salon
Ladurée brings more than just macarons to Malaysia with its new menu. The story of the Ladurée macaron began in the middle of the 20th century with Pierre Desfontaines who first thought of taking two macaron shells and joining them…
7 must-tries from Entier’s new dinner menu
Heirloom vegetables and ethically farmed chicken make the menu at Entier even more meaningful (and tasty) than it already is. Despite it being almost a year into its opening now, the revere around Entier and its home hotel Alila Bangsar…
Japanese Master Chef Tokukatsu Toh brings Chuka cuisine to Lai Po Heen
From 8th to 14th April, Chef Tokukatsu Toh is taking over the kitchen at Lai Po Heen, Mandarin Oriental Kuala Lumpur to present his brand of Chuka cuisine to local gourmands. If you’re a fan of both Japanese and Chinese…
7 must-visit dining spots in Sydney for an unusual (and Instagrammable) meal
Think dishes like sashimi pizza and neon-blue spirulina tagliatelle. When speaking of Australia’s culinary capital, Melbourne is often the first city that comes to mind thanks to its established café culture and diverse dining experiences. But Sydney has had a…