Trust these eight restaurants in KL to serve you an omakase experience that will transport your taste buds to Japan.
Jul 26, 2019
Wan Chun Ting has a new menu to entice fans of authentic Cantonese fare
Expect classic dishes such as Cantonese Style Crispy Noodle and Salted Egg Custard Bun, but presented with a contemporary spin. Like the rest of Sofitel Hotels & Resorts around the world, Sofitel Kuala Lumpur Damansara embodies modern French culture and…
Jul 26, 2019
Review: The Pot simmers up a spicy Szechuan spectacle of seafood in Jalan Kasah
Everything is made fresh in-house at The Pot, from classics like fish and prawn balls to more artisanal offerings like truffle pork balls. After bubble tea, the second hottest food trend right now (pun intended) is undoubtedly hotpot. There’s nothing quite…
Jul 23, 2019
12 types of ice cream you’ll find around the world
Here’s what sets a gelato apart from a regular soft-serve. With summer bringing the heat in America and Europe, ’tis officially the season for the world’s favourite cold treat to claim its rightful crown. July may be National Ice Cream…
Jul 15, 2019
Marimbar is a tropical hideout with bird’s eye view of Petaling Jaya
Kick back with a drink while waiting rush hour traffic out at PJ’s highest rooftop bar. From the team behind Marini’s on 57, Marble 8, M Marini Grand Caffe & Terrazza and MariGin Gin Bar comes a new themed bar…
Jul 13, 2019
FLOUR Chef’s Table tries its hand at story-telling and tells a colourful tale
The Chef’s Table takes a trip out of the day-to-day offerings to venture into something unknown, but like the best things in life, its travels are rooted in home. Fans of Indian cuisine have long found comfort in the fluffy…
Jul 10, 2019
Behold, the only respectable way to eat xiao long bao
You pick them up as gingerly as possible with your chopsticks… and then what? Many a debate has arisen about the proper way to enjoy the little heavenly pouches of soup dumplings called xiao long bao. The bite-sized morsels are…
Jun 28, 2019
De.Wan 1958 by Chef Wan welcomes celebrations with reimagined Malay fare
Nestled in the young and swanky The LINC KL along Jalan Tun Razak, De.Wan 1958 opened its doors last April to offer Chef Wan’s brand of modern, diversified Malay cuisine. Datuk Redzuawan Ismail, or more affectionately known as Chef Wan,…
Jun 26, 2019
Announced: The World’s 50 Best Restaurants 2019
A new champion has been crowned, following the addition of a rule this year that renders previous winners of the top award ineligible for the list. The Oscars of the fine dining world took place yesterday in Singapore, revealing the annual…
Jun 25, 2019
Martell teams up with W Kuala Lumpur’s YEN for an exclusive pairing dinner
…highlighting the elegance and complexity of cognac and the diverse, wholesome flavours of Cantonese fare. Chinese cuisine and cognac are a coupling ordained in food haven. Consider a humble bowl of fish head noodles and how a dash of XO…