Marimbar is a tropical hideout with bird’s eye view of Petaling Jaya

Kick back with a drink while waiting rush hour traffic out at PJ’s highest rooftop bar. From the team behind Marini’s on 57, Marble 8, M Marini Grand Caffe & Terrazza and MariGin Gin Bar comes a new themed bar…

FLOUR Chef’s Table tries its hand at story-telling and tells a colourful tale

The Chef’s Table takes a trip out of the day-to-day offerings to venture into something unknown, but like the best things in life, its travels are rooted in home. Fans of Indian cuisine have long found comfort in the fluffy…

Behold, the only respectable way to eat xiao long bao

You pick them up as gingerly as possible with your chopsticks… and then what? Many a debate has arisen about the proper way to enjoy the little heavenly pouches of soup dumplings called xiao long bao. The bite-sized morsels are…

De.Wan 1958 by Chef Wan welcomes celebrations with reimagined Malay fare

Nestled in the young and swanky The LINC KL along Jalan Tun Razak, De.Wan 1958 opened its doors last April to offer Chef Wan’s brand of modern, diversified Malay cuisine. Datuk Redzuawan Ismail, or more affectionately known as Chef Wan,…

Announced: The World’s 50 Best Restaurants 2019

A new champion has been crowned, following the addition of a rule this year that renders previous winners of the top award ineligible for the list. The Oscars of the fine dining world took place yesterday in Singapore, revealing the annual…

Martell teams up with W Kuala Lumpur’s YEN for an exclusive pairing dinner

…highlighting the elegance and complexity of cognac and the diverse, wholesome flavours of Cantonese fare. Chinese cuisine and cognac are a coupling ordained in food haven. Consider a humble bowl of fish head noodles and how a dash of XO…

Blackbyrd: Where global comfort food is given an Asian twist

Blackbyrd, set in Naza’s new Platinum Sky Park, offers an eagle-eye view of the city’s skyline as you wine and dine. In a city where there is no end to rooftop bars and restaurants, Blackbyrd Dine & Lounge is the…

6 hot pot outlets in Klang Valley for your rainy day comfort meal

Hot, steaming broth of your choice with a wide array of ingredients, makes for the perfect combination of a hearty meal. As the hot weather slowly gives way to heavy rain, hot soup and warm bellies start sounding really good.…

Fine dining etiquette 101: The do’s and don’ts at the dinner table

We speak to Hor Phooi Sin, Principal Consultant of Etiquette Academy Asia on the do’s and don’ts of fine dining so you can avoid ‘that awkward moment’ during your next fancy meal. Unless you’re born into a royal or noble…

Michelin-starred restaurant Ishigaki Yoshida is invading Sushi Ryu for a limited time

Drop by Sushi Ryu to savour Chef Junichi Yoshida’s Ultimate Crispy Steak. Available only for a limited time. Those who have been waiting to savour Michelin-starred Japanese cuisine in town, your wait is over! Sushi Ryu is collaborating with one-Michelin-starred…