The eleventh edition of Echo in the Night has returned, this time with a special collaboration with city-wide known chef and restaurant owner Darren Chin. Chef Makoto Saito Sam is organising the eleventh edition of Echo in the Night this…
Oct 18, 2019
Review: Horizon Grill at Banyan Tree KL serves up satisfaction in the sky
The Horizon Grill at Banyan Tree Kuala Lumpur is serving up some seriously satisfying dishes with an equally stunning skyline to match. The view is not the only thing that’s soaring at the Banyan Tree Kuala Lumpur’s Horizon Grill. The…
Oct 16, 2019
Review: Palillos Yakitori Bar relocates with carnivorous additions to its menu
To welcome its fresh setting, chef-owner Roberto Solanes has updated the original menu with more mouth-watering selections of grilled meats and tapas. Those who frequent the string of bars in Changkat Bukit Bintang over the past few years may have…
Oct 12, 2019
Soleil x DC Les Copains Dinner: When Chefs Evert Onderbeke and Darren Chin join hands
It was a symphony melding together both chefs’ best strengths that kept us on the edge of our seats anticipating the next course. If food is best shared with loved ones over warm camaraderie, imagine the magic that takes place…
Oct 05, 2019
Review: What an Ode to Nobu tastes like in 7 courses
Here’s a peek at some of the highlight dishes in the special ‘Ode to Nobu’ 7 course meal menu, available throughout October 2019 at Nobu, Kuala Lumpur. The man behind one of the most renowned Japanese restaurants in the world,…
Oct 02, 2019
6 wood-fired pizza restaurants not to miss in Kuala Lumpur
There are regular pizzas and then there are more true-to-form wood-fired pizzas, lent a smokiness that is inimitable with a regular oven. Amore (meaning ‘love’ in Italian) is indeed what is felt when there’s talk of pizza. Crunchy, cheesy, flavourful…
Sep 27, 2019
A look at the world’s most expensive chocolates
Not all chocolate is created equal. Chocolate. The word alone sounds luxurious, conjuring up images of sweet confectioneries and luscious truffles gloriously wrapped in shiny, dark fudge. Cacao has been around since the ancient Mayan times, long before it was…
Aug 28, 2019
Return to Roots: Sheela Velappan’s ode to natural gastronomic gems brings Borneo to Bangsar
Borneo Restaurant and Bar is more than an eatery – it tells unique stories of friends who forage together and artisans who create for their community. Sheela Velappan remembers her first encounter with the kacangma herb well. From her animated…
Aug 26, 2019
Review: Mandarin Grill unveils a new look, grill concept and Chef de Cuisine
Synonymous with its refreshed, casual ambience is the restaurant’s new Italian Grill concept, helmed by newly appointed Chef de Cuisine Luigi Stinga. It has been nearly a decade since Mandarin Oriental Kuala Lumpur’s signature restaurant, Mandarin Grill, opened its doors…
Aug 19, 2019
One of Tokyo’s best sushiya restaurants is taking over Sushi Ryu this September
For a limited time only this September, Sushisho Masa will be taking over KL’s Sushi Ryu, bringing one of Tokyo’s best sushiya experiences to Malaysia for the first time. View this post on Instagram One of Tokyo’s highly…