With fresh farm produce, boutique wines, specialty coffee and artisanal crafts in store, it’s the perfect stop to buy all you need for your upcoming Christmas house party. Foodies, cancel your plans on Sunday because there’s one place you have…
Where to dine for a festive holiday in KL this Christmas
Psst! Take a look at this fine festive feasts to tickle all your Christmas fancies this year. They are the perfect way to reward yourself and your loved ones with a hearty meal. Christmas and New Year are just around…
Gucci to open its first restaurant outside Italy next year, in city of Los Angeles
Luxury goods giant Gucci is planning to open its first restaurant outside Italy, in the city of Los Angeles, California. According to WWD, the new establishment will debut on none other than the famed and swanky Rodeo Drive in…
David Holder, Int President of Ladurée, on how the macaron changed the world
Easy to pick up, delicate to pop in your mouth and melting easily on the tongue, the macaron is very polite to eat, even when you’ve had more than you should. As late as 15 years ago, hardly anybody outside…
Mandarin Oriental is going sustainable with its seafood
Mandarin Oriental Kuala Lumpur’s “Pick the Right Catch” menu will feature seafood sourced via sustainable aquaculture and farming practices. Luxury hotel Mandarin Oriental Kuala Lumpur has collaboration with WWF-Malaysia to advocate for sustainability in seafood farming with a special sustainable…
Mr Chew Chino Latino Bar invites you to a Sunday brunch with Lillet
Every Sunday, Mr Chew is pulling all the stops and serving up a big, colourful, all-you-can-eat ala carte brunch paired with all-you-can-drink Lillet cocktails. Sundays are made for brunching and Mr Chew’s Chino Latino Bar has the perfect menu if…
1 Michelin-starred Master Chef Takuji Takahashi takes over Ushi Restaurant this December
Available only from 5-8 December 2019, Master Chef Takuji Takahashi invites all for a menu of exotic umami flavours, prepared through traditional techniques using traditional ingredients. Ushi Restaurant at The St Regis KL may have carved a name for itself…
Playing with our food with Perrier-Jouët and Chefs Jeff Ramsey and Kenichiro Yamauchi
It was playful, mischievious, but most of all, fun, just as Chef Ramsey always strived to achieve, made a touch exotic with Chef Yamauchi’s clever play with Japanese ingredients. Where other champagnes prize celebration, and yet another toasts to success,…
Celebrate Loy Krathong in Kuala Lumpur, at Shangri-La’s Lemon Garden
Shangri-La Hotel Chiang Mai’s Sous Chef Chainarin Langkeng flew over to specially curate a buffet menu for the Lemon Garden, featuring Thai appetizers, mains and desserts. The Lemon Garden in Shangri-La Hotel Kuala Lumpur is offering guests a buffet spread…