‘Tis the rebirth of Dewakan: now equipped with NASA-technology appliances by Sub Zero & Wolf, serving up novel, unapologetically Malaysian dishes with a side of unparalleled views. When Dewakan was named one of Asia’s 50 Best Restaurants and simultaneously, the…
Chef on Chef 3 Episode 1: Entier French Dining
As a proudly French establishment, how will Chef Masashi Horiuchi’s brand of cuisine appeal to two Michelin starred French chefs? Watch and win dinner for two.
Review: Vogue Lounge KL serves fashionable dining with a side of views
Food for the fashionable, drinks and views for all. At a time when fashion and food are often integrated to create unique experiences for the modern luxury consumer – think Breakfast at Tiffany’s, the Louis Vuitton Café and Gucci Osteria,…
The St Regis KL has a new afternoon tea set to tempt your tastebuds
Their brand-new Afternoon Tea menu is thanks to their recently appointed Executive Pastry Chef Gael Moutet. Valentine’s weekend just ended, but there are still a handful of us who have yet to fully satisfy our sweet tooth.However, the thing about…
Ladurée wants to treat you and your beloved this Valentine’s Day
Sweets for my sweet Valentine’s Day is the quintessential occasion to go all out in romance – whether it’s showering your man or lady with gifts off their wishlist, spending a cosy evening together at home, or splurging on an…
8 sky restaurants in KL to take Valentine’s Day to new heights
There’s no such thing as too much romance on Valentine’s Day. This year, sky’s the limit when it comes to treating your beloved at these skyview restaurants in Kuala Lumpur Valentine’s Day is a week away – the day where…
A peek inside Louis Vuitton’s first café and restaurant in Japan
The two distinctive eateries are connected by a speakeasy-esque trap door from the more casual Le Café V leading into the exclusive Sugalabo V. After Breakfast at Tiffany’s, lunch at Gucci Osteria and tea at Prada’s Marchesi 1824 bakery, we’re…
CNY 2020: Where to ‘lou sang’ with family, friends and colleagues this Year of the Rat
From restaurants offering old but gold recipes to those serving inventive adaptations of traditional dishes, take your pick from our roundup of places to ‘lou sang’ this CNY. It feels like we just had a hearty Christmas feast yesterday, and…