These offer that extra oomph to send your taste buds to cheesecake heaven. At this point, you’ve probably seen a calorie-tipping share of burnt cheesecakes all over social media. After the sourdough trend, everyone seemed to be buying burnt cheesecakes…
Jun 18, 2020
Eating sushi the correct way, according to a sushi chef
One of the rules of eating sushi correctly is: don’t wait for others when eating your sushi.
Jun 11, 2020
Fans, get ready for the official ‘Friends’ cookbook
Not sure what to make for dinner? The new ‘Friends’ cookbook will be there for you. If you love polishing whatever cooking skills you have and binging on 90s sitcoms – you’re in for a real treat. An official ‘Friends’…
Jun 05, 2020
The ’50 Best for Recovery’ plans to support restaurants hit by the COVID-19 pandemic
The organisation behind The World’s 50 Best Restaurants – The 50 Best organisation, is standing with the global restaurant community with its new recovery program. The COVID-19 pandemic has not only robbed people of their carefree living, but also their…
Jun 02, 2020
A taste of summer: Your quick guide to pickling at home
If you’ve exhausted your sourdough recipes and Dalgona remixes, try the next quarantine cooking trend: pickling. Picture this: you’ve made your 10th Dalgona coffee for the month, baked countless loaves of sourdough, and you’re feeling more than a little fatigued…
May 28, 2020
Noma, the world’s best restaurant, reopens as wine and burger bar post-lockdown
This new arrangement is the first phase of its reopening, as the restaurant gears up to return to its usual operations. Things are starting to look up in the global F&B scene post-lockdowns due to COVID-19. The tough times have…
May 21, 2020
How social distancing has changed the dining scene, from meal kits to faux diners
From meal kits to faux diners, here are a few emerging trends in the local and global dining scene since the dawn of the global pandemic. As lockdowns begin to ease, many of us are hungry for experiences dearly missed…
May 21, 2020
This 3-Michelin star restaurant is using mannequins to fill social distancing voids
People with automatonophobia, beware. A number of creative initiatives have emerged as F&B businesses worldwide grapple with the effects of COVID-19, including DIY meal kits, cloud kitchens and even booze deliveries. But one of the most bizarre efforts we’ve heard…
May 13, 2020
The comfort and power of food during the age of quarantine
Beyond sustenance, food has magical ways of showing us what it means to be human. Humans have long had an illustrious relationship with food. Where there’s joy, we celebrate with parties of plentiful nibble and tipple; when there’s sadness, how…
May 06, 2020
For the loaf of bread: 8 bakeries in KL & PJ offering delivery of baked goods
Dough need to thank us. There’s nothing quite like the smell of freshly baked pastries, the comforting bite of a piping hot croissant or the nostalgic flavours of kaya and butter on toast… just the thought has got us feeling…