These restaurants offer pork-free and halal dim sum, meant to be enjoyed by everyone. When it comes to breakfast feasts and brunches, nothing beats the OG, dim sum. How many times have we been tempted by juicy Xiu Mai, oozy…
Jul 09, 2020
FLOUR Rises to present Third Book of Indian comfort food in a new home
This is Flour Rises: the third and ultimate manifestation of Chef Yogi’s vision from the start of his restauranteur journey three years ago. It’s 1pm on a Monday afternoon when we drop by the swanky new home of FLOUR along…
Jun 30, 2020
Bored of regular burnt cheesecake? Here’s where to try ones with a twist
These offer that extra oomph to send your taste buds to cheesecake heaven. At this point, you’ve probably seen a calorie-tipping share of burnt cheesecakes all over social media. After the sourdough trend, everyone seemed to be buying burnt cheesecakes…
Jun 18, 2020
Eating sushi the correct way, according to a sushi chef
One of the rules of eating sushi correctly is: don’t wait for others when eating your sushi.
Jun 11, 2020
Fans, get ready for the official ‘Friends’ cookbook
Not sure what to make for dinner? The new ‘Friends’ cookbook will be there for you. If you love polishing whatever cooking skills you have and binging on 90s sitcoms – you’re in for a real treat. An official ‘Friends’…
Jun 05, 2020
The ’50 Best for Recovery’ plans to support restaurants hit by the COVID-19 pandemic
The organisation behind The World’s 50 Best Restaurants – The 50 Best organisation, is standing with the global restaurant community with its new recovery program. The COVID-19 pandemic has not only robbed people of their carefree living, but also their…
Jun 02, 2020
A taste of summer: Your quick guide to pickling at home
If you’ve exhausted your sourdough recipes and Dalgona remixes, try the next quarantine cooking trend: pickling. Picture this: you’ve made your 10th Dalgona coffee for the month, baked countless loaves of sourdough, and you’re feeling more than a little fatigued…
May 28, 2020
Noma, the world’s best restaurant, reopens as wine and burger bar post-lockdown
This new arrangement is the first phase of its reopening, as the restaurant gears up to return to its usual operations. Things are starting to look up in the global F&B scene post-lockdowns due to COVID-19. The tough times have…
May 21, 2020
How social distancing has changed the dining scene, from meal kits to faux diners
From meal kits to faux diners, here are a few emerging trends in the local and global dining scene since the dawn of the global pandemic. As lockdowns begin to ease, many of us are hungry for experiences dearly missed…
May 21, 2020
This 3-Michelin star restaurant is using mannequins to fill social distancing voids
People with automatonophobia, beware. A number of creative initiatives have emerged as F&B businesses worldwide grapple with the effects of COVID-19, including DIY meal kits, cloud kitchens and even booze deliveries. But one of the most bizarre efforts we’ve heard…