Under the ongoing #BOSSTOGETHER campaign, Hugo Boss and Siti Li present an exclusive menu with 10% of proceeds to be donated to The Lost Food Project. One thing remains certain through the unpredictable waves of COVID-19: we need to stick…
Oct 07, 2020
Have tea and champion local art with Khoon Hooi’s Dondang Sayang afternoon tea at Mandarin Oriental KL
From 5 October to 3 December 2020, have tea and champion local arts with a specialty menu designed by Khoon Hooi and Mandarin Oriental KL. In support of a good cause, Mandarin Oriental Kuala Lumpur teams up with renowned Malaysian…
Oct 05, 2020
Chef on Chef 3 Episode 2: Cantaloupe @ Troika Sky Dining
How will Chef Christian Bauer’s cuisine at Cantaloupe @ Troika Sky Dining appeal to two 1-Michelin starred Singaporean chefs? Watch and win dinner for two.
Sep 25, 2020
From Shanghai to KL, Chateau Dionne makes a strong entry in our French fine dining scene
Curious to find out if it lives up to its Shanghai sister’s fame? Read on for our thoughts.
Sep 24, 2020
The true cost of a mooncake
This is what really goes into a few bites of lotus or red bean paste in a thin baked flour skin. It’s mooncake season, marked by hotels and restaurants galore peddling their many varied offerings from traditional baked to snowskin…
Sep 23, 2020
The fun resumes at JOLOKO with grilled meats and a lot of mezcal tequila
Step into JOLOKO’s rustic enclave where bare brick walls and intentionally mismatched floor tiles invite you to dance and you’ll see that the fun has definitely resumed here. After a not so fun few months of MCO, gastronomes and epicureans…
Sep 21, 2020
Gesuto x Moulin de Gassac: a unique pair to remember
This is what it’s like to be a guest at the Gesuto x Moulin de Gassac wine pairing dinner. The TTDI area is home to an array of restaurants, from humble European fare to a contemporary take on East-meets-West cuisine.…
Sep 21, 2020
It’s a feast fit for a king with St Regis KL’s Feast of Versailles
Five courses feature ingredients grown in The Gardens at the Palace of Versailles, the Orangerie, the nearby Potager du Roi and other fine delicacies that were introduced to France. What does it mean when someone says it’s a feast fit…
Sep 18, 2020
Café Bistrot David is the swan song to David Chin’s 30-plus years of cooking
At Café Bistrot David, don’t expect the best of the best. Expect real food by one passionate chef David Chin and his team, and you’ll experience comfort food the way he would have it. After 30 years of working in…
Sep 15, 2020
#SupportLocal: Art of Salmó – delivering sashimi-grade fjord trout to you
During these difficult times, livelihoods have been affected, businesses are disrupted and dreams, diminished on a global scale. FirstClasse, in collaboration with Newswav, wants to help provide some much needed publicity to local businesses going through tough times with this…