Chef Joeri Timmermans and his pop-ups are walking contradictions that work

A new kitchen and location each weekend cook up the experience of Deadset Arvo, where it’s refined but raw, sophisticated but not at all uptight.

Da Bao Restobar is a hearty testament to “bigger is better”

Stealing the show is the Vegetarian Bao, packed with so much flavour and texture that will satisfy even the most ravenous carnivores.

From canelé to Kouign Amann: 7 bakeries in KL & PJ to get your French pastries fix

If you want to get them fresh, you’ll need to wake up early or pre-order before they sell out.

This Afternoon Tea set at the RuMa Hotel is inspired by the scents of haircare

While stocks last, guests who purchase two sets of this Afternoon Tea set can also get a 5-piece Shiseido Professional Sublimic shampoo kit worth RM149.

You can now book out Suzie Wong for private group dining and banquets

Suzie Wong has metamorphosed into an exclusive space for private group dining, corporate functions and intimate banquets.

FLOUR Rises (again) to kick off degustation-only dinners with festive menu

Expect 10-course opuses with a maximum seating of 32 diners every evening

Deadset Arvo comes to a finale high above ground at the KL Tower this December

Deadset Arvo’s final dinner will be served at an extraordinary location – the iconic KL Tower – in a setting of 242 metres above sea level.

5 Japanese tapas bars and restaurants in KL for a fun chow down with friends

Where Japanese izakaya meets Spanish tapas.

The Night Before Christmas with Chef Raymond Tham of Beta KL

Chef Raymond Tham shares recipes for a classic roast turkey and gingerbread cookies for a night before Christmas that will be well remembered.

The origin stories behind your favourite Christmas desserts

Would you rather snack on gingerbread cookies this Christmas or test your baking skills in making Panettone?