Le Chocolat V and Le Café V are slated to open on 17 March 2021.
The regality in simplicity of poon choi
The true appeal of poon choi returns to its simplicity. It is a flavourful bowl of togetherness, with something to offer to everyone gathered around the dinner table.
Where to order-in/takeaway to get your comforting pasta fix
From the seafood-forward offerings at Osteria Gamberoni, to the rustic Tuscan recipes of Roberto’s 1020.
UNBOX by Huff + Puff brings CNY treats teeming with nostalgia
UNBOX by Huff and Puff seeks to box, package and deliver prized nostalgia with its uniquely personalised food creations.
CNY 2021: Where to dine and order yee sang this Year of the Ox
It’s almost that time of the year to lou sang again.
New offerings from Osteria Gamberoni pay homage to freshness
For those who appreciate fresh seafood, handmade pastas, and crisp Roman-style pizzas.
Willow KL blends global flavours and refines them for the local palate
Chef Lroy Lim, who previously worked with the Saint Pierre KL team, now helms its kitchen, bringing his own brand of contemporary cuisine to the table.
A heartwarming taste of Tuscany: Roberto’s 1020 at BSC
Roberto’s 1020 at BSC is a chic yet welcoming addition to the PETRA Cucina group, offering traditional recipes from the Tuscany and Emilia-Romagna region.