Chef Lroy Lim, who previously worked with the Saint Pierre KL team, now helms its kitchen, bringing his own brand of contemporary cuisine to the table.
Jan 07, 2021
A heartwarming taste of Tuscany: Roberto’s 1020 at BSC
Roberto’s 1020 at BSC is a chic yet welcoming addition to the PETRA Cucina group, offering traditional recipes from the Tuscany and Emilia-Romagna region.
Jan 05, 2021
Chef Joeri Timmermans and his pop-ups are walking contradictions that work
A new kitchen and location each weekend cook up the experience of Deadset Arvo, where it’s refined but raw, sophisticated but not at all uptight.
Dec 22, 2020
Da Bao Restobar is a hearty testament to “bigger is better”
Stealing the show is the Vegetarian Bao, packed with so much flavour and texture that will satisfy even the most ravenous carnivores.
Dec 21, 2020
From canelé to Kouign Amann: 7 bakeries in KL & PJ to get your French pastries fix
If you want to get them fresh, you’ll need to wake up early or pre-order before they sell out.
Dec 18, 2020
This Afternoon Tea set at the RuMa Hotel is inspired by the scents of haircare
While stocks last, guests who purchase two sets of this Afternoon Tea set can also get a 5-piece Shiseido Professional Sublimic shampoo kit worth RM149.
Dec 18, 2020
You can now book out Suzie Wong for private group dining and banquets
Suzie Wong has metamorphosed into an exclusive space for private group dining, corporate functions and intimate banquets.
Dec 17, 2020
FLOUR Rises (again) to kick off degustation-only dinners with festive menu
Expect 10-course opuses with a maximum seating of 32 diners every evening
Dec 14, 2020
Deadset Arvo comes to a finale high above ground at the KL Tower this December
Deadset Arvo’s final dinner will be served at an extraordinary location – the iconic KL Tower – in a setting of 242 metres above sea level.
Dec 11, 2020
5 Japanese tapas bars and restaurants in KL for a fun chow down with friends
Where Japanese izakaya meets Spanish tapas.