Chef Lroy Lim, who previously worked with the Saint Pierre KL team, now helms its kitchen, bringing his own brand of contemporary cuisine to the table.
Jan 07, 2021
A heartwarming taste of Tuscany: Roberto’s 1020 at BSC
Roberto’s 1020 at BSC is a chic yet welcoming addition to the PETRA Cucina group, offering traditional recipes from the Tuscany and Emilia-Romagna region.
Jan 05, 2021
Chef Joeri Timmermans and his pop-ups are walking contradictions that work
A new kitchen and location each weekend cook up the experience of Deadset Arvo, where it’s refined but raw, sophisticated but not at all uptight.