If you have never thought of pairing poon choi with single malt whisky – now’s the time to try it.
Feb 09, 2021
Debunking the myths of a plant-based diet with David Yeung of Green Monday
David shares the most common misconceptions of the plant-based lifestyle and how to adopt a “flexitarian” approach with OmniMeat.
Feb 08, 2021
A Reunion to Remember with Chef Ben Lim of Sheraton PJ Hotel
Three recipes, passed down three generations.
Feb 05, 2021
A Reunion to Remember with Chef Jimmy Wong of Four Seasons KL
If you’re planning to take it easy this Chinese New Year, Chef Jimmy Wong puts a fresh spin on tradition with Ramen with Scallop and Marinated Wood Ear Fungus.
Feb 04, 2021
Khoon Hooi and Crème de la Crème unveil the first designer ice-cream
Ice-cream, but make it fashion.
Feb 03, 2021
Louis Vuitton is opening a new café and chocolate shop this March
Le Chocolat V and Le Café V are slated to open on 17 March 2021.
Feb 02, 2021
The regality in simplicity of poon choi
The true appeal of poon choi returns to its simplicity. It is a flavourful bowl of togetherness, with something to offer to everyone gathered around the dinner table.
Jan 20, 2021
Where to order-in/takeaway to get your comforting pasta fix
From the seafood-forward offerings at Osteria Gamberoni, to the rustic Tuscan recipes of Roberto’s 1020.
Jan 19, 2021
UNBOX by Huff + Puff brings CNY treats teeming with nostalgia
UNBOX by Huff and Puff seeks to box, package and deliver prized nostalgia with its uniquely personalised food creations.
Jan 18, 2021
CNY 2021: Where to dine and order yee sang this Year of the Ox
It’s almost that time of the year to lou sang again.