The collection marks the first collaboration between the Japanese chinaware brand and a designer outside of Japan, which will be exclusively sold in Malaysia.
Mar 10, 2021
6 local vegan-friendly brands offering plant-based foods for your pantry
From non-dairy milk to superfoods and meat alternatives.
Mar 08, 2021
Maria’s SteakCafe opens sleek new flagship at Suria KLCC
Expect the usual top-quality cuts of Maria’s Steakcafe, with an elevated dining experience.
Mar 04, 2021
A taste of modern Malaysia: a Four Hands Supper Club by Four Points Chinatown
Three chefs, two modern Asian menus.
Mar 03, 2021
Platform Hospitality Group wants to plan your meals for you with TAF Meals
From the same team behind Entier and Botanica + Co comes TAF Meals, a subscription meal plan designed for urbanites.
Feb 18, 2021
5 places to nibble and tipple at Shiso Dining by MiCasa All Suite Hotel
It comprises of La Terrasse, Shiso, Mizukami Highball, Marché and Vinifera under one roof, each a distinctive dining experience.
Feb 10, 2021
A Reunion to Remember with Chef John Chu of Shangri-La Hotel KL
If you have never thought of pairing poon choi with single malt whisky – now’s the time to try it.
Feb 09, 2021
Debunking the myths of a plant-based diet with David Yeung of Green Monday
David shares the most common misconceptions of the plant-based lifestyle and how to adopt a “flexitarian” approach with OmniMeat.
Feb 08, 2021
A Reunion to Remember with Chef Ben Lim of Sheraton PJ Hotel
Three recipes, passed down three generations.