hide brings what its name suggests – a string of hidden surprises – and luckily, they delight the entire way.
Feb 18, 2021
5 places to nibble and tipple at Shiso Dining by MiCasa All Suite Hotel
It comprises of La Terrasse, Shiso, Mizukami Highball, Marché and Vinifera under one roof, each a distinctive dining experience.
Feb 10, 2021
A Reunion to Remember with Chef John Chu of Shangri-La Hotel KL
If you have never thought of pairing poon choi with single malt whisky – now’s the time to try it.
Feb 09, 2021
Debunking the myths of a plant-based diet with David Yeung of Green Monday
David shares the most common misconceptions of the plant-based lifestyle and how to adopt a “flexitarian” approach with OmniMeat.
Feb 08, 2021
A Reunion to Remember with Chef Ben Lim of Sheraton PJ Hotel
Three recipes, passed down three generations.
Feb 05, 2021
A Reunion to Remember with Chef Jimmy Wong of Four Seasons KL
If you’re planning to take it easy this Chinese New Year, Chef Jimmy Wong puts a fresh spin on tradition with Ramen with Scallop and Marinated Wood Ear Fungus.
Feb 04, 2021
Khoon Hooi and Crème de la Crème unveil the first designer ice-cream
Ice-cream, but make it fashion.
Feb 03, 2021
Louis Vuitton is opening a new café and chocolate shop this March
Le Chocolat V and Le Café V are slated to open on 17 March 2021.
Feb 02, 2021
The regality in simplicity of poon choi
The true appeal of poon choi returns to its simplicity. It is a flavourful bowl of togetherness, with something to offer to everyone gathered around the dinner table.
Jan 20, 2021
Where to order-in/takeaway to get your comforting pasta fix
From the seafood-forward offerings at Osteria Gamberoni, to the rustic Tuscan recipes of Roberto’s 1020.