Helmed by local connoisseurs of Cantonese cuisine, Chef Kenny Lee and Chef Dino Lee.
Mar 16, 2021
Open House KLCC takes over Flock at W KL for a one-night special this March
In this first collaboration between Flock and Open House, they are serving up a local-focused menu called ‘Recipes from Our Mother’s Kitchen’.
Mar 12, 2021
Experience a Caroline Astor ball with the new St. Regis KL Afternoon Tea
Inspired by the floral, fresh scents of the St. Regis scent – Caroline’s Four Hundred.
Mar 11, 2021
The Noritake X Celest Thoi Afternoon Tea at Mandarin Oriental KL is an ode to life’s beauty
The collection marks the first collaboration between the Japanese chinaware brand and a designer outside of Japan, which will be exclusively sold in Malaysia.
Mar 10, 2021
6 local vegan-friendly brands offering plant-based foods for your pantry
From non-dairy milk to superfoods and meat alternatives.
Mar 08, 2021
Maria’s SteakCafe opens sleek new flagship at Suria KLCC
Expect the usual top-quality cuts of Maria’s Steakcafe, with an elevated dining experience.
Mar 04, 2021
A taste of modern Malaysia: a Four Hands Supper Club by Four Points Chinatown
Three chefs, two modern Asian menus.
Mar 03, 2021
Platform Hospitality Group wants to plan your meals for you with TAF Meals
From the same team behind Entier and Botanica + Co comes TAF Meals, a subscription meal plan designed for urbanites.
Feb 18, 2021
5 places to nibble and tipple at Shiso Dining by MiCasa All Suite Hotel
It comprises of La Terrasse, Shiso, Mizukami Highball, Marché and Vinifera under one roof, each a distinctive dining experience.