What appears to be just another Japanese sushi bar is actually a sister outpost of Yukibana at Higashiyama Niseko Village, a Ritz-Carlton Reserve.
Ramadan 2021: Where to break fast for iftar around the Klang Valley
Celebrate the holy month of Ramadan with your family and friends with these bounteous buffet spreads across KL.
Spring has arrived at Skillet at 163, and Perrier Jouët bubbles along with it
Skillet at 163 has collaborated with Perrier Jouët for an exclusive Spring-Summer 2021 pairing menu. Here’s our review.
Bouchon Enfin creates the perfect fusion of Malaysian and French cuisine
Chef James Won officiates the perfect marriage between punchy Malaysian cuisine and fine French fare.
Announced: Asia’s 50 Best Restaurants 2021
Hong Kong’s The Chairman takes the crown for The Best Restaurant in Asia 2021, making it the first Chinese restaurant to hold the title.
What to expect at the new Nobu KL in Four Seasons Place Kuala Lumpur
Privacy, approachability, and accessibility are prioritised at the new Nobu.
Dewakan, Gen and Nadodi enter Asia’s 50 Best Restaurants 2021 51-100 List
The inaugural list features eateries “that will inspire food lovers as they consider their future dining and travel plans”.
Pavilion Hotel welcomes new Cantonese dining venue, the Jade Pavilion
Helmed by local connoisseurs of Cantonese cuisine, Chef Kenny Lee and Chef Dino Lee.
Open House KLCC takes over Flock at W KL for a one-night special this March
In this first collaboration between Flock and Open House, they are serving up a local-focused menu called ‘Recipes from Our Mother’s Kitchen’.
Experience a Caroline Astor ball with the new St. Regis KL Afternoon Tea
Inspired by the floral, fresh scents of the St. Regis scent – Caroline’s Four Hundred.