From today onwards, the Vegetarian Dulang meal will be available for lunch and dinner at the hotel on the 1st and 15th of each month.
Sep 29, 2021
EQ and Kampachi serve up Akaushi Wagyu in Malaysia for the first time
A fortnight of culinary events will highlight the coveted beef, including guest chefs from Japan, premium omakase, and an Akaushi auction.
Sep 24, 2021
Takeaway weddings are now a thing thanks to Mandarin Oriental KL
The menus include Chinese, Malay and High Tea Wedding Menus and include a Mandarin Oriental Signature Wedding Cake to mark the joyous occasion.
Sep 20, 2021
A $3M avocado toast made of solid gold is up for sale. How did we get here?
Created by artist Tim Bengel, this sculpture prompts us to ask how this brunch staple became a cultural symbol for the millennial generation.
Sep 17, 2021
8 patisseries in KL with sweets almost too pretty to eat
Treat your eyes and your taste buds to these sugary delights, from jewel-toned petits gateaux to edible flower petal adorned canapes.
Sep 17, 2021
#SupportLocal: Langit – Indigenous rice for today’s urban palates
From the pristine valleys of Sarawak to your plate.
Sep 15, 2021
Celebrate togetherness this Mid-Autumn Festival with Hennessy-infused mooncakes
Hennessy is infused into St Domingue single origin chocolate mooncakes for a taste of tradition with a splash of extraordinary.
Sep 13, 2021
Creating Hennessy-infused mooncakes with Chef Raymond Tham of Skillet.KL
Chef Raymond came up with a modern mooncake of St Domingue single origin chocolate ganache, infused with Hennessy cognac.
Sep 08, 2021
The Westin KL invites you to dinner with Martell this September
For one night only, taste a 5-course dinner designed to bring out the best profiles of different Martell expressions.
Sep 08, 2021
Shanghainese to Suzhou: 7 traditional mooncakes to expand your Mid-Autumn foodie horizons
Suzhou mooncakes are savoury stuffed with ground pork, while Hokkien mooncakes are flat and disc-like.