Treat your eyes and your taste buds to these sugary delights, from jewel-toned petits gateaux to edible flower petal adorned canapes.
Sep 17, 2021
#SupportLocal: Langit – Indigenous rice for today’s urban palates
From the pristine valleys of Sarawak to your plate.
Sep 15, 2021
Celebrate togetherness this Mid-Autumn Festival with Hennessy-infused mooncakes
Hennessy is infused into St Domingue single origin chocolate mooncakes for a taste of tradition with a splash of extraordinary.
Sep 13, 2021
Creating Hennessy-infused mooncakes with Chef Raymond Tham of Skillet.KL
Chef Raymond came up with a modern mooncake of St Domingue single origin chocolate ganache, infused with Hennessy cognac.
Sep 08, 2021
The Westin KL invites you to dinner with Martell this September
For one night only, taste a 5-course dinner designed to bring out the best profiles of different Martell expressions.
Sep 08, 2021
Shanghainese to Suzhou: 7 traditional mooncakes to expand your Mid-Autumn foodie horizons
Suzhou mooncakes are savoury stuffed with ground pork, while Hokkien mooncakes are flat and disc-like.
Sep 06, 2021
#SupportLocal: Mu Artisan – All-natural artisanal soy sauce
While the brewing processes of commercial and Mu Artisan’s soy sauces are similar, the latter places greater focus on using natural and pure ingredients – without any other additives.
Aug 30, 2021
Defining Malaysian cuisine and the love for it with Diana Chan
The Malaysian-born chef and 2017 winner of MasterChef Australia shares her thoughts on what encapsulates Malaysian food, and what she misses most from home.
Aug 27, 2021
Merdeka 2021: 13 Malaysian menus to order from and celebrate Independence Day at home
Who says you can’t have a spirited Merdeka celebration at home?
Aug 25, 2021
The St Regis KL explores Malay wedding rites in a heritage menu this Merdeka
In six courses, it serves up an immersive dining experience of Malay cuisine told in a story of a wedding dinner.