Suzhou mooncakes are savoury stuffed with ground pork, while Hokkien mooncakes are flat and disc-like.
Sep 06, 2021
#SupportLocal: Mu Artisan – All-natural artisanal soy sauce
While the brewing processes of commercial and Mu Artisan’s soy sauces are similar, the latter places greater focus on using natural and pure ingredients – without any other additives.
Aug 30, 2021
Defining Malaysian cuisine and the love for it with Diana Chan
The Malaysian-born chef and 2017 winner of MasterChef Australia shares her thoughts on what encapsulates Malaysian food, and what she misses most from home.
Aug 27, 2021
Merdeka 2021: 13 Malaysian menus to order from and celebrate Independence Day at home
Who says you can’t have a spirited Merdeka celebration at home?
Aug 25, 2021
The St Regis KL explores Malay wedding rites in a heritage menu this Merdeka
In six courses, it serves up an immersive dining experience of Malay cuisine told in a story of a wedding dinner.
Aug 25, 2021
Why the nasi lemak is the perfect embodiment of Malaysia on a plate
Nothing is as versatile, popular, inclusive, diverse and hits the spot quite like the nasi lemak no matter where you go in all parts of Malaysia.
Aug 20, 2021
Tiffin At Home continues to celebrate the local F&B scene, this time with an at-home experience
Also expect an exciting collaboration with the Singapore Tourism Board in conjunction with the Singapore Food Festival.
Aug 19, 2021
Chill out and get these local artisanal ice creams delivered to your home
We’ve got the scoop.
Aug 18, 2021
You’ll soon be able to dine with the stars at Disney’s Space 220 restaurant
The journey begins with a trip in the world’s first space elevator.
Aug 12, 2021
Mid-Autumn Festival 2021: Contemporary mooncakes for a modern celebration
These days, there are bird’s nest, chocolate ganache, green tea and ice cream mooncakes to break convention without breaking tradition.