Diners are treated to premium A5 Wagyu beef and fresh seafood from Japan, grilled to perfection and enjoyed in their private Yakiniku room.
Dec 07, 2021
Christmas 2021: Top festive dining spots and promos for a sparkling year-end celebration
From Christmas turkey with an Asian twist to boozy New Year’s brunches, here are our dining picks for this festive season.
Dec 07, 2021
Christmas 2021 Gift Guide – Delectable gifts that will delight every foodie
We’ve cooked up a list of luxury tasting bundles, fancy food tools, and festive cocktail supplies for your gifting pleasure.
Nov 29, 2021
Kita Food Festival unites Malaysia’s best chefs in a week-long celebration
Unique dining experiences at Dewakan and Beta, masterclasses at Junglebird and Cilantro, and foodboxes from Entier await.
Nov 23, 2021
Chef Koh Chin Hong: Training at Noma with René Redzepi
In the summer of 2018, Chef Koh Chin Hong got first-hand tutelage on the foraging, fermentation and farm-to-table practices of World’s Best Restaurant 2021 Noma.
Nov 18, 2021
Review: Lut Gastrobar satisfies your late night cravings with refined flair
Modern, irreverent, and with an unrelenting focus on flavour, this new gastrobar offers exquisitely crafted cuisine in a lively atmosphere.
Nov 09, 2021
Review: Vogue Lounge KL’s new menu remains fearless and fashionable
Serving up contemporary cuisine in a chic setting, Vogue Lounge crafts a dining experience that blends bold creativity with stylistic flair.
Nov 01, 2021
Review: Finch KL specialises in whimsical dining that sparks the senses
If its entrancing atmosphere doesn’t transport you to otherworldly oasis, Finch’s colourful mix of local and international dishes will.
Nov 01, 2021
Get a double dose of pampering at a Ritzy Afternoon Tea with DECORTÉ
Guests will also receive an exclusive DECORTÉ skincare kit along with the AQ Meliority inspired afternoon tea session at the Ritz Carlton KL.
Oct 21, 2021
9 appetising origins of culinary terms
We dig into why truffles mean both chocolate and fungi, how tapas was a helpful tool for bartenders, and what the ‘four’ in petit four means.