FOOD

Nov 18, 2021

Review: Lut Gastrobar satisfies your late night cravings with refined flair

Modern, irreverent, and with an unrelenting focus on flavour, this new gastrobar offers exquisitely crafted cuisine in a lively atmosphere.

Nov 09, 2021

Serving up contemporary cuisine in a chic setting, Vogue Lounge crafts a dining experience that blends bold creativity with stylistic flair.

Nov 01, 2021

If its entrancing atmosphere doesn’t transport you to otherworldly oasis, Finch’s colourful mix of local and international dishes will.

Nov 01, 2021

Guests will also receive an exclusive DECORTÉ skincare kit along with the AQ Meliority inspired afternoon tea session at the Ritz Carlton KL.

Oct 21, 2021

We dig into why truffles mean both chocolate and fungi, how tapas was a helpful tool for bartenders, and what the ‘four’ in petit four means.

Oct 11, 2021

In honour of breast cancer awareness month, hotels like St. Regis and Shangri-La are serving up pink-themed selections of afternoon tea treats

Oct 10, 2021

There will be 10 variations of Nasi Lemak, dishes with a word play of ten such as ten-hour slow roasted prime rib, ten-layer lasagna and more.

Oct 07, 2021

Denmark’s Noma tops the list, Danish player Geranium takes second spot while Asador Etxebarri in Spain takes third place.

Oct 01, 2021

Baking local flavours into foreign-inspired pastries, Elevete specialises in macarons and cakes that delight the eyes and taste buds.

Oct 01, 2021

From today onwards, the Vegetarian Dulang meal will be available for lunch and dinner at the hotel on the 1st and 15th of each month.