We’ve cooked up a list of luxury tasting bundles, fancy food tools, and festive cocktail supplies for your gifting pleasure.
Nov 29, 2021
Kita Food Festival unites Malaysia’s best chefs in a week-long celebration
Unique dining experiences at Dewakan and Beta, masterclasses at Junglebird and Cilantro, and foodboxes from Entier await.
Nov 23, 2021
Chef Koh Chin Hong: Training at Noma with René Redzepi
In the summer of 2018, Chef Koh Chin Hong got first-hand tutelage on the foraging, fermentation and farm-to-table practices of World’s Best Restaurant 2021 Noma.
Nov 18, 2021
Review: Lut Gastrobar satisfies your late night cravings with refined flair
Modern, irreverent, and with an unrelenting focus on flavour, this new gastrobar offers exquisitely crafted cuisine in a lively atmosphere.
Nov 09, 2021
Review: Vogue Lounge KL’s new menu remains fearless and fashionable
Serving up contemporary cuisine in a chic setting, Vogue Lounge crafts a dining experience that blends bold creativity with stylistic flair.
Nov 01, 2021
Review: Finch KL specialises in whimsical dining that sparks the senses
If its entrancing atmosphere doesn’t transport you to otherworldly oasis, Finch’s colourful mix of local and international dishes will.
Nov 01, 2021
Get a double dose of pampering at a Ritzy Afternoon Tea with DECORTÉ
Guests will also receive an exclusive DECORTÉ skincare kit along with the AQ Meliority inspired afternoon tea session at the Ritz Carlton KL.
Oct 21, 2021
9 appetising origins of culinary terms
We dig into why truffles mean both chocolate and fungi, how tapas was a helpful tool for bartenders, and what the ‘four’ in petit four means.
Oct 11, 2021
9 afternoon tea sets to show your support for Pink October 2021
In honour of breast cancer awareness month, hotels like St. Regis and Shangri-La are serving up pink-themed selections of afternoon tea treats
Oct 10, 2021
A 10/10 Sunday Brunch at Mosaic at MOKL for its tenth anniversary this October
There will be 10 variations of Nasi Lemak, dishes with a word play of ten such as ten-hour slow roasted prime rib, ten-layer lasagna and more.