Beat the heat with these top gelaterias and parlours serving up well-crafted ice cream creations in unexpected flavours.
Jun 30, 2022
Tatsu Japanese Cuisine is a hidden gem for omakase fans
Located inside InterContinental Kuala Lumpur, Tatsu is a delightfully serene spot in the heart of KL.
Jun 21, 2022
Nancy Silverton’s Osteria Mozza returns with beloved classics and new favourites
With a new home at Hilton Singapore Orchard, the restaurant whips up comforting, yet meticulously crafted Italian fare with Chef Silverton’s distinct touch.
Jun 21, 2022
Wolfgang’s Steakhouse opens new flagship Malaysian restaurant 6,000 feet above sea level
The steakhouse is known around the world for its delicious prime dry-aged porterhouse steaks sourced solely from Black Angus cattle.
Jun 20, 2022
Flock at W Kuala Lumpur reinvents itself with new lunch and dinner menus
With its new lunch and dinner menus, Flock at W Kuala Lumpur has revamped itself by providing delectable cuisine.
Jun 10, 2022
Embrace the summer season with these new afternoon tea sets
From celebratory Father’s Day assortments to Japanese-themed menus, here are the top spots for an indulgent afternoon tea session.
Jun 02, 2022
Chef on Chef 4 Episode 4: Beta KL
Beta KL, helmed by chef Raymond Tham, honours everything Malaysian, from its name, to the ingredients and the menu it crafts from the local spoils of the land. Watch and win dinner for two.
May 26, 2022
The Macallan Harmony Collection Rich Cacao is a delicious tribute to sustainability through chocolate
In homage to its chocolate inspiration, the new release comes in a fully biodegradable box, made using husks from cacao pods.
May 24, 2022
EQ Kuala Lumpur invites you to live the Dolce Vita with a new afternoon tea
The new Italian-inspired offerings are served on an exclusively designed butterfly serving stand handcrafted by a renowned local artist.
May 20, 2022
Follow the pink circle to Pixies’ moreish mischief in the heart of KL
Chef Joeri Timmermans haș found an enclave that’s all his own to grill to his heart’s content for his brand of contemporary Australian barbecue.