The culinary experience invites diners to a specially crafted Four-Hand Dinner Menu, serving a collaborative cuisine of Japanese-Peruvian and local flavours.
Aug 23, 2022
The Lemon Tree brings a burst of sparkling yellow to the Parkroyal Collection
Indulge in sweet treats and a hearty menu while you dine woodland style.
Aug 15, 2022
“Passport to Feast”: A gastronomic adventure by Singapore Tourism Board
A two-month-long gastronomical journey to savour Singapore’s culinary delights.
Jul 22, 2022
Mid-Autumn Festival 2022: Marvellous mooncakes to mark the season
From unconventional flavour combinations to boxes made by renowned fashion designers, here are the latest mooncake creations we have our eye on.
Jul 21, 2022
Gordon Ramsay Bar & Grill brings the best of British cuisine to our shores
The chef’s first restaurant in Malaysia serves up show-stopping signature dishes inspired by the iconic Savoy Grill in London.
Jul 19, 2022
Geranium takes top spot in the World’s 50 Best Restaurants 2022 list
Get to know the top ten restaurants recognised this year for their outstanding, diverse and innovative approaches to culinary craft.
Jul 08, 2022
Burnt & Co. forges inventive, experimental flavours from the grill
The new dining concept at Artisan’s Playground by COOKHOUSE explores the boundless possibilities of cooking over a flame.
Jul 06, 2022
#JustAThought: Will the QR code forever replace the physical restaurant menu?
As more restaurants opt for this safe dining option, we hope this won’t be the end of the printed menu.
Jul 05, 2022
The best places to get your gourmet ice cream fix in Singapore
Beat the heat with these top gelaterias and parlours serving up well-crafted ice cream creations in unexpected flavours.
Jun 30, 2022
Tatsu Japanese Cuisine is a hidden gem for omakase fans
Located inside InterContinental Kuala Lumpur, Tatsu is a delightfully serene spot in the heart of KL.