Week 1’s three-day event will highlight bites and drinks from Singapore’s best.
The art of cheese platters and where to find them
Here’s how to build your own cheese platter and where you can order them with ease.
Feast on a Merdeka Flavour Explosion at Nobu Kuala Lumpur x Gēn Penang
The culinary experience invites diners to a specially crafted Four-Hand Dinner Menu, serving a collaborative cuisine of Japanese-Peruvian and local flavours.
The Lemon Tree brings a burst of sparkling yellow to the Parkroyal Collection
Indulge in sweet treats and a hearty menu while you dine woodland style.
“Passport to Feast”: A gastronomic adventure by Singapore Tourism Board
A two-month-long gastronomical journey to savour Singapore’s culinary delights.
Mid-Autumn Festival 2022: Marvellous mooncakes to mark the season
From unconventional flavour combinations to boxes made by renowned fashion designers, here are the latest mooncake creations we have our eye on.
Geranium takes top spot in the World’s 50 Best Restaurants 2022 list
Get to know the top ten restaurants recognised this year for their outstanding, diverse and innovative approaches to culinary craft.
Burnt & Co. forges inventive, experimental flavours from the grill
The new dining concept at Artisan’s Playground by COOKHOUSE explores the boundless possibilities of cooking over a flame.
#JustAThought: Will the QR code forever replace the physical restaurant menu?
As more restaurants opt for this safe dining option, we hope this won’t be the end of the printed menu.