Get to know the top ten restaurants recognised this year for their outstanding, diverse and innovative approaches to culinary craft.
Jul 08, 2022
Burnt & Co. forges inventive, experimental flavours from the grill
The new dining concept at Artisan’s Playground by COOKHOUSE explores the boundless possibilities of cooking over a flame.
Jul 06, 2022
#JustAThought: Will the QR code forever replace the physical restaurant menu?
As more restaurants opt for this safe dining option, we hope this won’t be the end of the printed menu.
Jul 05, 2022
The best places to get your gourmet ice cream fix in Singapore
Beat the heat with these top gelaterias and parlours serving up well-crafted ice cream creations in unexpected flavours.
Jun 30, 2022
Tatsu Japanese Cuisine is a hidden gem for omakase fans
Located inside InterContinental Kuala Lumpur, Tatsu is a delightfully serene spot in the heart of KL.
Jun 21, 2022
Nancy Silverton’s Osteria Mozza returns with beloved classics and new favourites
With a new home at Hilton Singapore Orchard, the restaurant whips up comforting, yet meticulously crafted Italian fare with Chef Silverton’s distinct touch.
Jun 21, 2022
Wolfgang’s Steakhouse opens new flagship Malaysian restaurant 6,000 feet above sea level
The steakhouse is known around the world for its delicious prime dry-aged porterhouse steaks sourced solely from Black Angus cattle.
Jun 20, 2022
Flock at W Kuala Lumpur reinvents itself with new lunch and dinner menus
With its new lunch and dinner menus, Flock at W Kuala Lumpur has revamped itself by providing delectable cuisine.
Jun 10, 2022
Embrace the summer season with these new afternoon tea sets
From celebratory Father’s Day assortments to Japanese-themed menus, here are the top spots for an indulgent afternoon tea session.
Jun 02, 2022
Chef on Chef 4 Episode 4: Beta KL
Beta KL, helmed by chef Raymond Tham, honours everything Malaysian, from its name, to the ingredients and the menu it crafts from the local spoils of the land. Watch and win dinner for two.