From unconventional flavour combinations to boxes made by renowned fashion designers, here are the latest mooncake creations we have our eye on.
Geranium takes top spot in the World’s 50 Best Restaurants 2022 list
Get to know the top ten restaurants recognised this year for their outstanding, diverse and innovative approaches to culinary craft.
Burnt & Co. forges inventive, experimental flavours from the grill
The new dining concept at Artisan’s Playground by COOKHOUSE explores the boundless possibilities of cooking over a flame.
#JustAThought: Will the QR code forever replace the physical restaurant menu?
As more restaurants opt for this safe dining option, we hope this won’t be the end of the printed menu.
The best places to get your gourmet ice cream fix in Singapore
Beat the heat with these top gelaterias and parlours serving up well-crafted ice cream creations in unexpected flavours.
Tatsu Japanese Cuisine is a hidden gem for omakase fans
Located inside InterContinental Kuala Lumpur, Tatsu is a delightfully serene spot in the heart of KL.
Nancy Silverton’s Osteria Mozza returns with beloved classics and new favourites
With a new home at Hilton Singapore Orchard, the restaurant whips up comforting, yet meticulously crafted Italian fare with Chef Silverton’s distinct touch.
Wolfgang’s Steakhouse opens new flagship Malaysian restaurant 6,000 feet above sea level
The steakhouse is known around the world for its delicious prime dry-aged porterhouse steaks sourced solely from Black Angus cattle.
Flock at W Kuala Lumpur reinvents itself with new lunch and dinner menus
With its new lunch and dinner menus, Flock at W Kuala Lumpur has revamped itself by providing delectable cuisine.