From dine-in to delivery and gift sets, there are so many Christmas dining options with Maria’s SteakCafe that you’ll be spoilt for choice.
ATAS: Chef Mandy Goh’s elevated take on Euro-Asian cuisine
With a new chef at its helm, we get a first taste of the new contemporary menu at ATAS.
Talking Dishes with Chef Leong Chee Mun of Raw Kitchen Hall
From his earliest memory of food to what he whips up in the kitchen when he’s too tired to cook, Chef Leong tells us of the dishes inspiring him right now.
These desserts aren’t just pretty to look at but taste immaculate too
Our top favourite picks won’t just shine on your feed but satisfy the most complex palate too.
The prettiest afternoon tea spots in KL
Pretty backdrops, picture-worthy food and huge tea selections? Check, check, and check!
Aesthetically pleasing cafes in KL you probably didn’t know existed
With new cafes launching every month, we’ve compiled some of the latest spots in town.
Here’s what you need to know about Malaysia’s first Michelin Guide
So how does an eatery earn a Michelin star? As Malaysia gears up for its first Michelin Guide, we seek to find out what foodies can expect.
FirstClasse Guide To: Sensational street food in Japan
As Japan re-opens its gates for international tourists, here’s a list of sensational street food for you to try on your visit to the land of the rising sun.