Discover the best moreh spots in Klang Valley for a delicious post-Tarawih wind-down beyond the usual mamak fare.
Mar 12, 2025
Marriott Bonvoy honours local culinary heritage with The Malaysian Kitchen
Savour your favourite local flavours like nasi kerabu and char koay teow in the serene elegance of five-star hotel dining.
Mar 11, 2025
Suhoor and Iftar: What’s on the table during Ramadan?
Discover nourishing foods that you should incorporate into your Suhoor and Iftar meals for a fulfilling and balanced Ramadan.
Mar 11, 2025
The Eat List: 13 new restaurants and cafes to visit in Klang Valley this March
With a variety of cuisines spanning Sri Lankan, Italian, Japanese, and European, there’s something new for every palate to discover.
Mar 11, 2025
Ramadan 2025: Where to enjoy the best Iftar buffets in KL
Celebrate togetherness with the ultimate list of Ramadan buffets in KL, featuring everything from hearty Malaysian dishes to indulgent international cuisines.
Mar 01, 2025
#FirstTaste: Kayuputi x Brasserie four-hands dinner in St. Regis Langkawi
The four-hands dinner by Chef Unaver from Kayuputi and Chef Norazizi from Brasserie showcased a luxurious eight-course farm-to-table menu.
Feb 28, 2025
FirstClasse’s dining guide to The Five: 20 exquisite restaurants to dine in
This culinary haven has plenty to offer with unique cuisines like Scandinavian, French-Chinese, Southeast Asian, Japanese, Italian, and more.
Feb 25, 2025
Enjoy your iftar this Ramadan at InterContinental KL’s Serena Brasserie
From Xinjiang Whole Lamb with Bukhari Biryani Rice to Gulai Assam Rong-style Claypot Roasted Duck, this buffet spread brings Malaysian flavours together under one roof.
Feb 21, 2025
#FirstTaste: Esca brings fun global flavours to KL’s Chinatown
Keep an open mind when you visit Esca because there are no rules when it comes to the culinary approach here.
Feb 18, 2025
Kita Food Festival returns to Singapore in March 2025
From March 12 to 17, 2025, the Kita Food Festival Singapore Weekender will bring together world-class chefs and sustainable culinary practices.