The four-hands dinner by Chef Unaver from Kayuputi and Chef Norazizi from Brasserie showcased a luxurious eight-course farm-to-table menu.
Feb 28, 2025
FirstClasse’s dining guide to The Five: 20 exquisite restaurants to dine in
This culinary haven has plenty to offer with unique cuisines like Scandinavian, French-Chinese, Southeast Asian, Japanese, Italian, and more.
Feb 25, 2025
Enjoy your iftar this Ramadan at InterContinental KL’s Serena Brasserie
From Xinjiang Whole Lamb with Bukhari Biryani Rice to Gulai Assam Rong-style Claypot Roasted Duck, this buffet spread brings Malaysian flavours together under one roof.
Feb 21, 2025
#FirstTaste: Esca brings fun global flavours to KL’s Chinatown
Keep an open mind when you visit Esca because there are no rules when it comes to the culinary approach here.
Feb 18, 2025
Kita Food Festival returns to Singapore in March 2025
From March 12 to 17, 2025, the Kita Food Festival Singapore Weekender will bring together world-class chefs and sustainable culinary practices.
Feb 10, 2025
Valentine’s Day 2025: Where to take your date for a romantic meal in KL
Whether you’re celebrating love, friendship, or self-care, make this Valentine’s Day unforgettable with these curated dining experiences.
Feb 09, 2025
The Eat List: 10 new restaurants to explore in Klang Valley this February
Searching for new eateries in Klang Valley? Look no further than this list of new establishments to satisfy your appetite.
Jan 27, 2025
CNY 2025: 18 festive menus to ring in an auspicious Year of the Snake
From abalones and lobsters to an interesting variety of yee sang menus, here’s where to eat your way to a prosperous new year.
Jan 20, 2025
Chef Stéphane Frelon of Le Cordon Bleu wants Malaysians to try veganism
Chef Frelon shares the benefits of veganism and what Le Cordon Bleu Malaysia can offer those who are interested in cooking their own plant-based food in our exclusive interview.
Jan 18, 2025
CNY 2025: Where to find the most unique yee sangs in Klang Valley
Toss to prosperity with these unique yee sangs, offering fresh flavours and innovative twists for a memorable Lunar New Year.