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#FirstTaste: Esca brings fun global flavours to KL’s Chinatown

Keep an open mind when you visit Esca because there are no rules when it comes to the culinary approach here.

Kita Food Festival returns to Singapore in March 2025

From March 12 to 17, 2025, the Kita Food Festival Singapore Weekender will bring together world-class chefs and sustainable culinary practices.

Valentine’s Day 2025: Where to take your date for a romantic meal in KL

Whether you’re celebrating love, friendship, or self-care, make this Valentine’s Day unforgettable with these curated dining experiences.

The Eat List: 10 new restaurants to explore in Klang Valley this February

Searching for new eateries in Klang Valley? Look no further than this list of new establishments to satisfy your appetite.

CNY 2025: 18 festive menus to ring in an auspicious Year of the Snake

From abalones and lobsters to an interesting variety of yee sang menus, here’s where to eat your way to a prosperous new year.

Chef Stéphane Frelon of Le Cordon Bleu wants Malaysians to try veganism

Chef Frelon shares the benefits of veganism and what Le Cordon Bleu Malaysia can offer those who are interested in cooking their own plant-based food in our exclusive interview.

CNY 2025: Where to find the most unique yee sangs in Klang Valley

Toss to prosperity with these unique yee sangs, offering fresh flavours and innovative twists for a memorable Lunar New Year.

FirstClasse’s dining guide to APW Bangsar: 13 must-try restaurants and cafés

Located smack in the middle of Jalan Riong in Bangsar, APW is a dining haven that houses eateries like Proof Pizza + Wine, The Coach Coffee Shop, Olivia Deli, and more.

What to say when tossing yee sang to impress your elders

Pro tip: each yee sang ingredient has its own significance and correspondent saying, so that’s a good way to remember!

The Eat List: 15 new restaurants and cafes you must try this January

From handmade Italian pappardelle and Latin cuisines to French cafés with an Asian twist, let’s start the year with fascinating flavours in our city.