This expansion to two famous and touristic regions affirms Türkiye’s status as a rich and exciting gastronomic destination.
Yellow Fin Horse: When open-fire meet local flavours
A destination wood-fire restaurant located intimately on the 4th level of Else.
Everything to look forward to at KITA Food Festival 2023
Between September 27 and October 30, the KITA Food Festival will be visiting Kuching, Penang, KL and Singapore with lots of events and food.
EQ unveils Celestial Treasures, the perfect mid-autumn mooncake gift
The mooncake masters at EQ have created a selection of genuine delights dubbed ‘The Celestial Treasures’ for the mid-autumn festival 2023.
8 best vegan and vegetarian spots to dine at in KL
From vegan sushi and pizza to plant-based ‘nasi lemak’ and ‘char kuey teow’, we’ve got you covered.
Here’s what a day in the life of a sushi chef looks like
Chef Daichi Yazawa of Sushi TAKA takes us through a day in his life at work.
Four Seasons unveils summer sweetness at The Lounge
The Lounge’s newly recruited Executive Pastry Chef Yann Roumanille ushers in a summer of sweetness with an enhanced Afternoon Tea and exquisite celebratory cakes.
Come celebrate Malay cuisine this weekend at ATAS KL
For two nights only, four outstanding chefs will come together for a culinary tour de force highlighting the explosive tastes of Malay cuisine.
Indulge in French-style afternoon tea at The RuMa Hotel and Residences
Satisfy your sweet tooth at The RuMa Hotel and Residences’ The LIBRARI’s French-inspired afternoon tea.
Unforgettable skyview dining awaits at Romani Sky Dining
Elevate your dining experience to new heights at Romani Sky Dining, where impeccable service and breathtaking views await.