From vegan sushi and pizza to plant-based ‘nasi lemak’ and ‘char kuey teow’, we’ve got you covered.
Here’s what a day in the life of a sushi chef looks like
Chef Daichi Yazawa of Sushi TAKA takes us through a day in his life at work.
Four Seasons unveils summer sweetness at The Lounge
The Lounge’s newly recruited Executive Pastry Chef Yann Roumanille ushers in a summer of sweetness with an enhanced Afternoon Tea and exquisite celebratory cakes.
Come celebrate Malay cuisine this weekend at ATAS KL
For two nights only, four outstanding chefs will come together for a culinary tour de force highlighting the explosive tastes of Malay cuisine.
Indulge in French-style afternoon tea at The RuMa Hotel and Residences
Satisfy your sweet tooth at The RuMa Hotel and Residences’ The LIBRARI’s French-inspired afternoon tea.
Unforgettable skyview dining awaits at Romani Sky Dining
Elevate your dining experience to new heights at Romani Sky Dining, where impeccable service and breathtaking views await.
Adelaide’s five-star chef, Jake Kellie joins Shelter Bali
Shelter Bali has announced the third instalment of its highly anticipated ‘Shelter Sessions’, which will feature Michelin-starred chef Jake Kellie from Adelaide’s arkhé restaurant.
Singapore’s Odette is top restaurant in Asia on World’s 50 Best List 2023
The three Michelin-starred restaurant that’s helmed by French chef Julien Royer made the list at no. 14, marking a 22 spot jump up the ladder for 2023.
Chef on Chef 5 Episode 1: ATAS KL
Chef Mandy Goh of ATAS KL crafts a refined menu with a star ingredient – the Malaysian-grown cacao bean. Watch and win a dinner for two.
Common Man Coffee Roasters unveils their all new after-hours session, Common Man Night Shift
As the evening unfolds, expect an ensemble of elegant and unexpected dishes meant to pair with a highly-win natural wine list.