With two decades of culinary expertise Chef Chu brings a symphony of flavours to Sera, blending tradition with contemporary techniques.
Dec 19, 2023
A paean to French cuisine with Le Bristol Paris and Dom Pérignon
Immerse in an exclusive French culinary escapade at the Dom Pérignon dining room at Le Bristol Paris where fine taste reigns supreme.
Dec 06, 2023
A Thai affair with Michelin Guide’s Chef Chumpol at Koh Samui
Gracing patrons with a twelve-course culinary experience, Michelin two-star R-Haan’s Chef Chumpol Jangprai celebrates Thai gastronomy.
Nov 28, 2023
Christmas 2023: The best hotels in Kuala Lumpur offering festive feasts
Tis’ the season to treat your dear and near to scrumptious Christmas dinners and buffets at Kuala Lumpur’s top hotel.
Nov 21, 2023
EMBER CURATES: Tippling Club at One&Only Desaru Coast
Chef Ryan Clift of Tippling Club and Ember Beach Club’s newly appointed Chef De Cuisine Bianca Palmer wowed with a four-hands dinner at One&Only Desaru Coast.
Nov 20, 2023
Michelin Guide 2024: New entries, big winners & shining stars
Are your favourite eateries on the list? Read on to find out who made the inaugural Michelin Guide in Malaysia.
Nov 15, 2023
EQ’s festive treats to countdown to Christmas
Strap up your festive boots as EQ is offering a line-up of delightful treats and feasts available until the New Year!
Nov 03, 2023
Sunway Resort Hotel offers colourful Deepavali dishes
Sunway Resort Hotel is offering an array of delicacies for the Festival of Lights.
Oct 31, 2023
Malaysians, here’s what to expect from Shake Shack at TRX
America’s famous burger will make its debut in KL’s Tun Razak Exchange, offering a menu that is likely to include a variety of mouthwatering options.
Oct 28, 2023
KITA Food Festival: Claudine Singapore x Entier French Dining
Chef Julien Mercier of Claudine Singapore and Chef Masashi Horiuchi of Entier Fine Dining host a four-hands dinner as part of the third iteration of the KITA Food Festival. The two chefs make gastronomic delight with some of their finest bistro classics.